Images
Contribute
Reserve now
Feedback
Contribute Feedback What Christine Noelle Tempongko likes about Red Platter:
As long as I can remember, we always celebrate family occasions here. It’s good to know that we are still comfortable doing it here again. The deep fried pork hock will always be my favorite savory dish served here. Servings are reasonable. It is pricey but not bad. Service was great. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Pia Cee doesn't like about Red Platter:
Their sinigang platter has little to no vegetables. Platter is supposed to be good for 2-3 person but the vegetables in their sinigang only has 4 chops of okra, few kangkong, 2 slice of tomatoes and onions. Like you can’t see the vegetables on the soup. It’s just the soup. I told the staff about it and requested to add veggies, but they did not came back to our table. Food: 3 View all feedback.
Get the pistachio sansrival cake. 10/10! Will definitely come back again and again just for this. Service: Dine in Meal type: Other Food: 5
Service: Dine in Meal type: Dinner Price per person: ₱600–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Pata
Service: Dine in Meal type: Lunch Price per person: ₱1,400–1,600 Food: 4 Service: 4 Atmosphere: 4 Parking space: Difficult to find parking Parking options: Free of charge parking lot
They have delicious food and great service. Service: Dine in Meal type: Lunch Price per person: ₱400–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baby Back Ribs, Crispy Pata, Seafood
Service: Dine in Meal type: Dinner Price per person: ₱2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Pata, Bicol Express
More information
QR-code link to the menu
