Liáng Shān Pō
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I was told about this restaurant by someone who loves soba noodles. I like that they only have kake and mori options. The prices are too cheap! I feel like I should pay more; I got the larger portion and it was just the right amount for me. This is a place I want to take my soba-loving friends to. I want to go back again. View all feedback.
I was told about this restaurant by someone who loves soba noodles. I like that they only have kake and mori options. The prices are too cheap! I feel like I should pay more; I got the larger portion and it was just the right amount for me. This is a place I want to take my soba-loving friends to. I want to go back again.
I was a bit hesitant to go as it was far from where I live, but I wanted to see the happy face of my wife. The result? Delicious! I never thought I would end up ordering the same thing and finish it, even though I usually get a large portion and that's it. I like my soba noodles on the firmer side, but when they are too hard, it can be unpleasant. However, that wasn't a concern here. The firmness when chewing and the satisfying snap when biting down were just right. The soba broth was also delicious. The wasabi had a taste that made you feel like you didn't need it, and I only had a little bit on my tongue at the end for a change of flavor, as the soba noodles were so delicious. I simply enjoyed the soba noodles and felt they were just delicious. My wife and son also enjoyed the meal, but I was the one who truly savored it (laughs).
I visited the restaurant "Ryozanpaku" on the soba street, which focuses solely on soba noodles without tempura or side dishes. It was packed with customers right after opening, so we waited about 20 minutes for a table for two. They only offered hot soba and zaru soba, and today I chose the zaru soba. It was very cold and delicious.
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