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Surprisingly bland food, prepared for heartland diners anxious to try new things, especially when it comes to BBQ. Large and typical menu for this sort of place, more expensive than other restaurants in the area. It must be very hard to make Korean food bland, but they have mastered the trick. Not overly clean, with food served in dirty plates and the air conditioning is notional at best. View all feedback.
Surprisingly bland food, prepared for heartland diners anxious to try new things, especially when it comes to BBQ. Large and typical menu for this sort of place, more expensive than other restaurants in the area. It must be very hard to make Korean food bland, but they have mastered the trick. Not overly clean, with food served in dirty plates and the air conditioning is notional at best.
Pork bulgogi don't think about it just order it better then in Korea comes with many different sides all wonderful to mix with it
This restaurant is now called Pocha STL Korean Pub: we had it all and it was all amazing! Pork French Fries, Pork Bulgogi, Fried Rice and Udon Soup!
Read the fine print.....their ads are deceitful
Grilled cheese bacon burger ha-mazing.
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