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Amazing dinner! Last night was a hit! Pork belly was on the spot, jacob has a great job. She granted her crab soup with honor of my Maryland-born wife. Our server has the recipe for our dessert... Wow! Many proud parents in the room. View all feedback.
Amazing dinner! Last night was a hit! Pork belly was on the spot, jacob has a great job. She granted her crab soup with honor of my Maryland-born wife. Our server has the recipe for our dessert... Wow! Many proud parents in the room.
A must if you are in Myrtle Beach! The students prepared delicious high-quality food that makes the price unbeatable. We have served a 3-course meal with our bistro lunch reservation. I had a chilled corn soup, crispy pork bell and peach cube. All were delicious, well designed and had a variety of textures and flavors to enjoy in any dish. The timing of the service of courts was perfect and I made extremely full (although that didn't stop me from catching some treats to go next door to the baker's eithek). The tables were safely removed, the staff is masked, and customers are also required masks before they arrive at their table. Wish us a second reservation during our stay!
Wow! What an experience! The food was so amazing and extremely high quality. Come ready to try new things! I brought my family here when they visited and everyone was so impressed. We will definitely be back. Check their website to see which menu they offer for certain dates and make sure you book about a month in advance.
We like to eat here. You have to reserve in advance, but it is worth it. The cooks are students at the culinary institute and are very good what they do. The food is great and the price is very reasonable. The servers are also students and are very friendly and helpful. We had dinner and lunch and both times were great. We hope to come back for dinner next semester. Thank you to all students and their teachers. On the way we saw the backery and shared some pastries. We were full, but couldn't resist. It's also worth a visit.
I have eaten here several times and enjoyed every meal. Students prepare and serve, and provide the community an opportunity to eat gourmet for a reasonable price. Terrific idea and operation!