Menu - Riptydz

Fresh mahi mahi served grilled / blackened + pico de gallo & sriracha ranch sauce.

A dou of traditional & red pepper hummus served + assorted dip ables.

Broiled oysters topped + roasted garlic & shredded cheese.

5 jumbo poached shrimp & housemade cocktail sauce. Served + a sesame seaweed salad.

Golden fried & served + marinara sauce.

Garlic oil quinoa; English cucumbers; vine ripened tomatoes; sweet onions & bell peppers tossed + fresh mint; parsley & lemon juice.

Pesto seared tuna filet; sliced vine ripe tomatoes; basil leaves; fresh mozzarella cheese. Dressed + balsamic glaze; roasted garlic oil & cracked black pepper.

New York style cheesecake + a black cherry swirl.

Warm chocolate cake filled + hot fudge served + vanilla ice cream.

1‐2 roasted chicken; hoisin Barbeque sauce. Served + Parmesan seasoned corn on the cob & boiled potatoes.

Crispy fried chicken; toasted coconut; sliced almonds; shredded romaine lettuce; diced tomato; provolone cheese & pineapple mango jelly in a warm spinach wrap.

Rich & creamy pimento cheese; lump crab & bacon layered between 2 slices of Texas toast style corn bread.

These cheesey specialties are built + creamy smoked guoda & white cheddar cheese sauce + tender cavatappi pasta.

Grilled chicken breast; melted cheddar; crispy onion straws & whisky mustard Barbeque sauce.

Grilled marinated steak & roasted corn salsa.

Citrus hand breaded fried shrimp + chesapeake fries; riptydz cole slaw & cocktail sauce.

Lightly blackened coastal shrimp; hardboiled egg; blue cheese; diced tomatoes; crispy bacon over a mix of garden fresh served + house balsamic vinaigrette.

Crispy fried chicken strips served + house crafted whiskey mustard Barbeque sauce.

A generous portion of hand breaded shrimp fried & drizzled + a sweet chili aioli.

Jumbo lump crab cake + a light lemon caper butter.

Provolone; avocado & teriyaki glaze.

Hand Breaded & fried shrimp; pineapple jalapeno salsa & sweet chili aioli.

Red pepper hummus; garlic oil quinoa; baby spinach; cucumber & roasted tomatoes in a spinach wrap.

Fried shrimp / oysters; shredded lettuce; pickle; fresh tomato; low country remoulade all on a toasted roll.

Cold water lobster tossed + a sweet celery cream & piled high on twin New England style rolls.

A jumbo lump crab cake on a toasted pretzel roll + lettuce; tomato & tartar sauce.

Rich diced white meat chicken; tossed + a seasoned mayo & served on a toasted naan bread + crisp lettuce & sliced tomato.

Citrus marinated fresh mahi mahi topped + cucumber tomato salad over a bed of Caribbean rice.

Bacon wrapped sugar rubbed halibut served over carolina stone ground aged cheddar grits & wilted spinach.

Your choice of 10 Ounces / 14 Ounces ribeye; fire grilled the way you like it! With sauteed onions & mushrooms over butter garlic mashed potatoes.