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Contribute Feedback What User likes about Red Lobster:
With the work problems we had to wait to stay and then the pace of meal was slowed beyond what we had experienced in the past. Our server was excellent and the food was excellent as usual. View all feedback.
What User doesn't like about Red Lobster:
The first time in this place and probably our last when the service does not improve. The food was delicious, accurate and fresh, but our server has given more attention to the other girls beside my wife and me. Not a single refill. Instead of paying $3.39 every drink, water should have ordered. The food is why I leave 2 stars View all feedback.
Red Lobster is a family-friendly restaurant with ice cream and a raspberry limonade. Yum! Ms. Johnnie Giddens, General Manager, noticed my service dog and brought him a bowl of water. She was very happy and friendly. The restaurant is immaculate, the staff is friendly and helpful and the food is excellent. My To-go order consisted of fish and chips I had for dinner last night. I also ordered the mouthwater coconut shrimp (I had it before and love it! and the cheese biscuits for which Red Lobster is famous. I highly recommend Red Lobster for his wide range of dishes, drinks and desserts to please everyone. An additional bonus is that there is a pond nearby that has a large number of swimming turtles! My dog and I were glad to see them swimming around. You can't beat that for dinner and for the show!
The food was good, only took bout 30min to it was a?t many ppl there service was still slow.
Fast friendly service. Server was great.food was great.also wallet friendly
We didn't have a waitress for about thirty minutes due to original waitress pants burst. I was there with two friends and our conversations were better than the meal. I just not a Red Lobster fan and no plans on returning.
Haven't been to a Red Lobster in a while but this was my kids choice for dinner and we weren't disappointed. The staff was awesome and provided great service. The brussel sprouts were amazing. I would love the recipe.
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