Reviews
What User likes about Panda Express:
I want to know who this manager is. I was in the drive through and they told me that I couldn't get a dish food I could only get a bowl because they had a lack of a chicken and rice. that's every time we go to panda. if an almost food place does not have the meal times, why be open, and I also asked for lucky cookies and they told me they are not from them. Unfortunately this is the next panda and we will never be he... View all feedback. What User doesn't like about Panda Express:
don't waste your time or your money! the eating is rough I ordered a larger plate with orange chicken, stroke beans huhn, pfeffer steak and fried rice the cord bean was terrible, it smells like fish and tasted like fish. the plate was usually the tasteless fried rice that seemed old hard. the pfeffersteak was chewing, what would ask if it was even steak! nasty. View all feedback.
Reviews from various websites
Don't waste your time or your money! the eating is rough I ordered a larger plate with orange chicken, stroke beans huhn, pfeffer steak and fried rice the cord...
read moreI want to know who this manager is. I was in the drive through and they told me that I couldn't get a dish food I could only get a bowl because they had a lack...
read moreThe poor guy in the window was polite. but he seemed to do his best, but had little to help. from the window ordered, but don't get soy sauce, so I went in, was...
read moreStandard panda eating. we like to eat. kinda don't describe boring interior. Soda machine works, but the ice-pender does not work. there were great negative cha...
read moreI absolutely love the food at this restaurant. The choice to have half rice and half super greens as a side is amazing, and the chicken and shrimp are incredibl...
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read morePanda Express has received mixed reviews from patrons, reflecting challenges in service and menu availability. While some appreciate the flavorful dishes and unique options like the half rice and half super greens combo, others are frustrated by frequent shortages, particularly of popular items like Beijing Beef. Concerns about food handling practices and service efficiency have also emerged, with reports of unprofessional staff interactions. Additionally, issues with the ambience and equipment, such as a malfunctioning ice dispenser, detract from the dining experience. Overall, while the food has its fans, consistent service and supply issues may deter future visits.