Shibata - Myoko
Shibata
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We ate here last night and were treated to some truly delicious vegan dishes! However, the restaurant no longer seems to have a dedicated vegan menu. The host understood our dietary requirements and was able to modify dishes for us to include salted edamame, fried tofu, miso udon, and red bean soup which were all EXCELLENT, but I was sad to see that the menu had been removed. No doubt another casualty of the pandemic.
Has its own vegan menu (make sure to ask for it), highly recommend the tempura udon noodle
Shibata has gradually become my favourite restaurant in Akakura Onsen for vegan options (although there are other fantastic options). They do have a separate vegan menu this season now that tourism is back. I had agedashi tofu and temupra udon and they were excellent. Definitely book ahead during peak times, although we got lucky we saw many turned away at about 6 -7 pm on Saturday night.
We loved the deliciously crispy agedashi tofu and flavoursome vegan curry and enjoyed the mizuna and soba salad too. Food was served very quickly after we ordered. I would gladly eat here again.
The gyoza and crispy chicken were nice, the daikon salad was good but the crispy Tofu was horrible. It was cold and tasted like stale bread. We only ate a few pieces. The Aussie waiter served my drink by holding it by the top of the glass! Overall, the staff were friendly enough.
