Locanda Rubiola - Muzzano

A small inn serving traditional Piedmontese cuisine. A fixed-price fish menu is available on Fridays. House wines and a few decent bottles are also available. G... read more A small inn serving traditional Piedmontese cuisine. A fixed-price fish menu is available on Fridays. House wines and a few decent bottles are also available. Good value for money.

Everything was excellent. The wait times were compensated by the quality and service of the staff. Excellent is my opinion. Recommended. read more Everything was excellent. The wait times were compensated by the quality and service of the staff. Excellent is my opinion. Recommended.

A family-run inn serving Piedmontese cuisine with passion. High-quality ingredients, including excellent veal with tuna sauce, and a menu with a few dishes and... read more A family-run inn serving Piedmontese cuisine with passion. High-quality ingredients, including excellent veal with tuna sauce, and a menu with a few dishes and a touch of wintery flair. The outdoor terrace is lovely and cool in the evenings. Prices are reasonable.

Beautiful experience in this small home-run restaurant, really good cube, the owner who is in the dining room is really kind and helpful, in this period you eat... read more Beautiful experience in this small home-run restaurant, really good cube, the owner who is in the dining room is really kind and helpful, in this period you eat outside under the veranda or even on the lawn in front of the restaurant, really rustic and if we want even romantic at dusk. Their risotto in cagnone is super as well as the kuberoll Absolutely excellent price 20/30 euros per person for appetizer first course dessert and wine bottled by them! I highly recommend trying it

Restaurant with few seats, with a very familiar and pet friendly atmosphere. The owner couple divides their time between the dining room (him) and the kitchen (... read more Restaurant with few seats, with a very familiar and pet friendly atmosphere. The owner couple divides their time between the dining room (him) and the kitchen (her) and they pamper you with traditional dishes cooked in an amazing way with excellent ingredients. We ate tagliolini with lemon and basil, ravioli, veal cheek and polenta, tartare with fried egg and a spectacular peach and amaretto cake, good service and very honest bill. We highly recommend it.