Reviews - Mujika
Reviews summary
What Anonym dislikes about Mujika:
We were a person, and good; we asked for a roasted lamb, and they served us raw. blood was seen around the bones. They took them away from us, and in the hour room they brought us the same pieces a little more made. furnace, or frying pot. but difficult to eat, they were a little less raw, difficult to cut with the knife. We didn't reclaim. They took them away with half the meat, which they could not eat. As a detail... View all feedback.
Reviews from various users
Last update : 06.01.2023
Both the menus, the a la carte and the desserts are delicious. I recommend the cheesecake to finish a round meal and the prospects are amazing.
His rest before him, though, I understand that there is a change of the peculiarities. I went for the menu of the day and it was correct, acceptable quality. good attention and the best in the environment and in the location, have a coffee / drink on the quiet terrace.
Good food, but on the weekend there is only the weekend menu option and it is expensive. Good quality and abundant.
Excellent restaurant in a beautiful environment, on the land. the personal is friendly and the price of the menu very reasonable, 14€ including dessert and drinks. eating is delicious and well above average. highly recommended.
