Reviews
What B GRTT likes about Auberge Du Musee:
From around the corner on October 11th we had booked a table in this restaurant for two To emphasize the quality of the welcome and excellence of the dishes served (salad of gizzards, rillettes etc, magret foie gras sauce, duck jam, not forgetting the wonderful desserts made home) for a very reasonable price. We'll come back because we've had a very good time. View all feedback. What DillontheVillain doesn't like about Auberge Du Musee:
A nice but unremarkable lunch. Lovely service but goat's cheese on pain de mie followed by a duck sausage (very tasty) with plain rice and an OK strawberry cheese cake was not what I had hoped for from the reviews here. Good value but really not worth a detour. A little more trouble in presentation and flavour would bring the food up to the level of the service. OK but disappointed. View all feedback.
Reviews from various websites
Welcome and friendly service. Quality traditional cuisine. Address to recommend.
We ate at the inn on May 8, 2024 (rare restaurant open that day . From the start, we were delighted with the transparency regarding the dishes (eg: not homemade...
read moreVery good value quality price Simple but efficient Lots of fact home Address to remember
Friendly welcome and excellent cuisine...I recommend the inn of the museum....
Simple restaurant with good cuisine. Affordable rates.
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read moreWe were very welcome and we ate well, place to discover we recommend it
Nice good and correct menu price and shaded terrace very pleasant
Random did the right thing. We had a very good evening in this restaurant where m. is in the kitchen and mme reception is very hot, Madame is attentive, to the...
read moreNice waitress, simple but hearty meals. Very well for the price.
Mussidan is almost dead for restaurants but this is worth the visit. I know I reviewed it 6 months ago but Valérie and Bertrand are still trying their best to b...
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read moreExcellent takeaway today Blette pie and bacon Duck parmentier and cheesecake friendly service as always
Our first time back after 3 years due to covid) and it doesn’t disappoint. We have had a great meal tonight with delightful service from Valerie. Please come he...
read moreThe welcome and attention we received here was amazing. Nothing seemed to be too much trouble for Valerie who is front of house with her husband cooking. We ate...
read moreAnother first class experience. Valerie and her chef husband Bertrand really looked after us well. Mussidan has little to offer with restaurants but this place...
read moreWe had the restaurant menu 3 courses for €13 per head. Simple but really nice and tasty. The owner and her husband (chef) make you feel very welcome and as my w...
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read moreAccess to the restaurant is made by the bar that is not very welcoming. The menu at 25 € is rather disappointing.
A unique menu today. Meals of fried mussels with entry and dessert. That was great.
Great reception and good dishes I recommend!
Superb stop has recommended, warm welcome and benevolent, excellent product from the Chef du terroir, a real moment of relaxation! Don’t hesitate
Unpleasant welcome by the service assistant! Correct kitchen, but service has a good back. Be very disappointed at this restaurant!
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