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Contribute FeedbackMarket Grille Express offers a mixed dining experience highlighted by a festive atmosphere celebrating local racing events. While some dishes, like the Cobb salad, receive praise for freshness and flavor, others fall short with issues ranging from wilted items on the salad bar to inattention from staff. Customers express frustration over inefficient food service practices, with wait times and lack of cleanliness noted as drawbacks. However, the overall friendliness and proactive management create a welcoming environment, suggesting that with some adjustments, this restaurant could enhance its appeal and dining experience.
Chef Scott has made white cheddar and hatch chile mac n' cheese! It is ready and packaged across from chinese and italian express, tastes phenomenal and he used the mild chiles in case you were wondering if it is spicy. Check out this hatch chile creation and our amazing display and much more hatch chile goodness!
Lunch and Dinner just got a whole lot more exciting! Comment the name of a friend who is a Wahlburgers fan!
Have you tried our new Breakfast Menu yet? It really is the best breakfast in town! Not Fast Food, Real Food.
Ready for the Indy We are at the Market Grille Express .In honor of our new driver Spencer Pigot for the race we have off appetizers, cent fuel saver when you purchase entrées and finally if you sit in and watch the race here, we are offering cent draft beer!
We are from the salad bar and hot case last week. The salad needed refreshed, wilted items, out of some items, soup Looked like it had been warmed for hours. Pulled pork sandwich had just a smidgen of meat, and almost no bbq sauce. Mac and cheese was so over warmed it had begun to gel. Not going back
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