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The Kandyan is always the choice when you want light on tummy! Choose from the wide varieties of typical rice hoppers and parrotos of course the option of flour either red rice wheat or refined flour. View all feedback.
Let me began the review with the words of my mother who is a sri Lankan. “ after 25 years i had the original taste of my country’s famous idiyappam , sodhi and seeni sambal” . You heard it guys. When you hear it from the person belongs to that land, then its legid. We ordered a variety of dishes everything was nice but we came especially for seeni sambal and sodhi and they were outstanding. Show them love guys. You’ll enjoy Sri Lankan speciality here. <br/ Good luck THE KANDYAN crew. <br/ <br/ PS : as i was adoring by mom’s happy face coz of the food, i forgot to capture the food.
I am going to this place since it used to be called Ycook. They have really nice sea food, srilankan cuisine and vegetarian dishes and more. For a group of mix people, this is a good place. I like the dal fry, putty, calamari, the kathi roll.
Awesome food..... Great quality..... Good prices.... Chicken 65 kaati roll is a must try....
Endless surfing in Zomato brought me to this place. No clue about what the food will be like. I just went for it. Gotta say, never been happier!<br/ <br/ This place is right above the CCD lounge in Bessy, and I can't say much about the interiors except for some wonderful wall paintings.<br/ <br/ The service here is too good, really. We did have to wait a while for the food to arrive but the food made our hearts content!!<br/ <br/ We had the,<br/ Deviled chicken, tasted a lot like chilli chicken, nevertheless, tasted delicious.<br/ <br/ Red Appam with Chicken Curry, 8 pieces of appam, thought it was a lot, but ended up being right for just one individual. Thats how good it was.<br/ <br/ Fish Cutlet, never have I seen such a perfect starter. It tasted amazing.<br/ <br/ Prawn 65, we had to wait the longest for this since it was freshly prepared and when we had finally tasted it, felt like the wait was worth it.<br/ <br/ Paneer Sticks, was pretty good.<br/ <br/ Masala Omelette, no complaints here.<br/ <br/ Couldn't try the maasi sambal and other srilankan famous specialties, but I'm pretty sure I'll try them soon enough.<br/ <br/ So yes, they specialise in Sri Lankan cuisine which is actually an exciting thing for people who love to explore the Food scene in chennai. And oh yeah, complete VFM.<br/ I'd say its one Hidden gem.<br/ Can't wait to go back!!<br/ <br/
The Kandyan is always the choice when you want light on tummy! Choose from the wide varieties of typical rice hoppers and parrotos of course the option of flour either red rice wheat or refined flour. <br/ <br/ The clear veg soup serves even for 3 ! Worth washing your gut, before you plunge on main course.<br/ <br/ Don’t miss the Srilankan delicacies :
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