Bombay Halwa House - Muscat

They don't permit dine-in during this time, but if u call them in advance, they'd let you. The place was pretty sanitised. Food was really good. Their naan was the softest naan in Chennai.We ordered Gobi Manchurian and achaari paneer for starters. Butter naan and veg stuffed naan along with paneer lababdar. Extremely soft naan along with really spiced paneer along with a bottle of chaas. To be honest, the chaas was not up to the mark, salt was not enough and when we added salt, it was too thick to mix well. It was a good experience amidst the lockdown.

I've ordered twice from this resto during lockdown. The packaging of food is on point, thoroughly sealed. I requested for extra onions and they never failed to follow special instructions. I've tried palak paneer and special dal makhni. Absolutely loved both the dishes, delectable. Onion kulcha was nice as well, so was the garlic naan, but the portion of garlic naan could've been a tad bit more. Roti was usual. I'm definitely gonna try more from here.

The best food I have had so far. All the dishes were yummy. Package was well done. Food arrived on time. Thank you. Kudos to the entire team.

Bombay halwa house is located in Kelly's Kilpauk and this is the one and only original restaurant in Chennai since 1948 serving by the three generations. They don't have any branches or franchises. They serve pure vegetarian north Indian and Chinese dishes only.<br/ <br/ We went here for a friends meetup over dinner on a Monday evening and ordered the following items.<br/ <br/ *Drinks*<br/ Pinacolada mocktail<br/ Choco pie thick shake<br/ Nutella banana thick shake<br/ Spl rabdi lassi<br/ Rose milk shake<br/ <br/ *Soups*<br/ Veg manchow soup<br/ <br/ *Starters*<br/ Masala papad<br/ Chilly paneer<br/ Baby corn Manchurian<br/ Spl bhh family platter<br/ <br/ *Sides*<br/ Paneer cheese tomato<br/ Gobi keema mutter<br/ Veg kohlapuri<br/ Dhal maharani<br/ Methi malai corn<br/ Stuff tomato<br/ <br/ *Rice*<br/ Veg briyani<br/ Paneer schezwan fried rice<br/ <br/ *Breads*<br/ Masala kulcha<br/ Cheese garlic nan<br/ Methi parotha<br/ Ajwain kulcha<br/ Gobi parotha<br/ <br/ *Desserts*<br/ Spl kulfi Falooda<br/ Spl ice-cream Falooda<br/ Vanilla ice cream with gulabjamun<br/ <br/ All the dishes that were served were moderately spiced and had good taste and flavour. They were of hight quality and standard. Paneer starter tasted very good. Panner was so soft and well marinated with spices. Baby corn starter was fried well and very crisp. The family platter had many varieties like panner Gobi mushroom etc. Mains consisted of briyani, fried rice, different varieties of naans and many varieties of side dishes. Finally came the desserts kulfi and ice-cream Falooda and gulab jamun. Though we were full with the main course, we could still eat the desserts as they were not heavy and had moderate quantity.<br/ <br/ The pricing of the dishes was very competetive and service was really good.<br/ The dishes arrived without much wait time one after the other and were served hot.<br/ <br/ We also took a tour of the restaurant kitchen and the party hall. They have the cleanest and finest kitchen space and Inventory. The party hall can accommodate 50 People and has a separate buffet menu for functions and gatherings.

One of the oldest Vegiterian North Indian restaurant in Chennai with the traditional cooking flavours and taste, bombay halwa house is the original restaurant available today to try out North Indian foods in Chennai!<br/ .<br/ We had an awesome dinner from lassi, rotis, Manchurian, gravies to falooda and everything were rich in taste and quantity was appreciative!<br/ .<br/ I started with Spl.BHH lassi, it was so thick and tasty, it was filled with malai at the bottom which have additional taste to it!<br/ .<br/ Then we had chilly paneer and mushroom Manchurian with papad as staters. They were well fried and presented well. It were crispy and fresh to taste.<br/ .<br/ Then we had Spl.BHH family platter, it has a combination of 6 starters and serves 3-4 peoples made of paneer, mushrooms, pineapple, capsicum... each one being different and unique in taste and flavour.<br/ .<br/ Then we had different rotis and breads from Masala kulcha, Cheese Garlic naan, methi Parotta, Ajwain parotta and gobi kulcha. Each bread were made fresh and quality and quantity was par to the price!we even had veg biryani and paneer schezwan fried rice. .<br/ Gravies included paneer cheese tomato, gobi keema mutter, Veg kholapuri, dhall maharani and methi malai corn!<br/ Dal maharani had 5 types of dhall which makes it distinguished from others, stuffed tomato had paneer stufings inside, so you can have whatever combinations you want mostly here!<br/ .<br/ Finally we ended with indian faloodas (must try) which were so good and were available with Ice cream or kulfi. Both were different completely in taste, so try to taste both!<br/ .<br/ Overall, it is an awesome restaurant running successfully for such a long period with the same pride and quality. So food is so reliable. You will have ample parking and it is child friendly. Staffs are so polite and caring.