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We have come my cousin Dani, years, my cousin Joseba, my uncle jose also called the best man “canelo” and my aunt loli lacks nico, roll sent). We came with good vibrations but we go with the best gift of kings: an unbeatable meal. a very cozy place, the majisima people and the spectacular food. my cousin joseba even swept the bone! the wine and the soda very good. all this without trying desserts! What madness, a pla... View all feedback.
Good lunch and repair, well served and reasonable price
Perfect attention, although the restaurant was full of combs in the bar area, with a very good attention
Is a place that is very good and eats phenomenal, has very well cooked normal food and very good presumption
Family and good kitchen. I give it 4 stars because I can't value the price quality as we were invited. Anyway, the divine fish. the good meat. desserts a little scarce of offer but what they have of quality.
A family-run asador steak house about 26 kilometers via motorway from Pamplona, located on the Way of St James, in an enchanting medieval village. Nice, rustic stone and wood interior. The steaks are either your typical young beef ternera or older, aged beef. Personally, I prefer the stronger flavor of the latter as, I believe most people in this area do and believe this small reataurant serves some of the best beef in the area, bar none. Personally, it is the best beef I have eaten ANYWHERE. Aged beef seems to be a regional specialty. By the way, all the beef is prepared over live hardwood coals. The only way! The restaurant also serves a decent range of traditional dishes if beef is not to your liking, anywhere from fish to lamb chops. In addition, they have a decent selection of wines, as well, including wines from Navarra, Rioja and Ribera de Duero, etc. Something for every price range. It is well worth the 15 minute drive. Enjoy!!
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