Menu - Sushi Plus One

Asahi beer; labeled as Ginger Beer; is a Japanese pale lager known for its clean; crisp taste & a subtle hint of ginger; offering a refreshing experience.

Kirin beer is a Japanese‐style lager known for its smooth & balanced flavor; typically brewed using a unique process that highlights the quality of its ingredients.

Nigiri style. 4 pieces. In: crab. Out: albacore; avocado; micro green + mustard sauce; spicy mayo; sriracha.

Kirin Light is a pale lager from Tokyo; Japan; + a mild taste & a light body; offering a smooth & balanced experience.

A Japanese lager from Okinawa; known for its crisp; clean taste + light grain & subtle hop notes.

Kubota Hekiju typically features a junmai daiginjo sake; utilizing the yamahai brewing method for a deeper flavor profile. Light & dry; + smooth; clean nuances & subtle hints of honey & anise.

Spring mix; picked radish; gobo; avocado; cucumber.

Fresh avocado slices wrapped in seasoned rice & nori seaweed.

Crisp cucumber wrapped in seasoned sushi rice & nori seaweed; creating a simple & refreshing vegetarian roll.

Eel & avocado; wrapped in sushi rice; seaweed; choice of cut / hand roll.

Regular / spicy.

In: crab; cucumber; avocado. Top: 4 kinds of fish; avocado.

California roll + crab; avocado; cucumber. Option for cut / hand roll.

In: asparagus; avocado; cucumber; gobo. Out: king salmon; tobiko + ponzu sauce.

Sweet potato; pumpkin; asparagus.

Bed of sushi rice + various fish on top served + miso soup.

In: snow crab; jalapeño; cucumber. Top: toro; tobiko; micro green + mustard soy sauce.

Snow crab; seasoned rice in seaweed. Options: cut / hand roll.

Inari sushi.

In: tuna; salmon; yellowtail; avocado; stick crab; gobo wrapped in cucumber + ponzu sauce.

In: crab; salmon tempura; cream cheese; avocado. Top: crunch + eel sauce.

In: snow crab; spicy tuna; avocado; cucumber. Out: bluefin tuna; tobiko + mustard soy sauce.

Regular / spicy.

Bed of sushi rice + fresh water eel & avocado on top served + miso soup.

Regular / spicy.

2 pieces sushi.

Regular / spicy.

A Japanese lager known for its crisp & refreshing taste; often characterized by a subtle hoppy aroma & a smooth finish.

Cut roll. In: crab; spicy tuna; unagi; avocado; shrimp tempura; gobo + eel & spicy mayo.

In: shrimp tempura; crab; avocado. Top: crunch + eel sauce.

Blue Fin Tuna Hon Maguro sashimi options for sushi / sashimi servings; both + 2 pieces.

Japanese sake category featuring flavored soju. Options include regular; strawberry; peach; grapefruit; & green grape.

In: spicy crab; cucumber; gobo. Top: salmon; lemon slice; tobiko + spicy ponzu.

In: crab; shrimp tempura; cucumber. Out: avocado. Top: soft shell crab tempura chopped + eel sauce; spicy mayo masago; green onion.

Seared albacore + garlic; black pepper & sliced onion; ponzu sauce; olive oil.

A distinguished sake offering a harmonious blend of sweet & spicy notes; + a clean finish; showcasing the craftsmanship from Niigata; Japan.

Regular / spicy.

Crispy salmon skin; sushi rice; seaweed wrap. Choose from cut / hand roll format.

King salmon; available as sushi / sashimi; two pieces.

Mackerel sushi roll; available as cut / hand roll.