Neptune Bistro Raw - MURRELLS INLET

Baked oysters, fried artichoke salad, lobster risotto, paired with a kiwi caipirinha and a blackberry mojito. Every bite was spectacularly delicious.

All I had was drinks here and all I can say was WOW! Nothing you can find down the inlet like the basic beer and fireball. Super upscale and perfect for a date night with a view. The manager greeted us. We stayed for about two hours and had a couple drinks that were so unique and definitely worth it. Delicious!

No one wanted this place to succeed more than our little crew. Finally a place in the inlet with aspirations of something beyond fried imported seafood. Rosé, oysters, hell we felt like we were in Provence. We went for opening weekend when the executive chef was there training. The flatbreads had the most amazing focaccia crust. To die for. All summer we paid $5 per oyster, St Barthes prices for food that got worse every time we went. And the servers. Holy moly. We asked once what the trio of dips included and he said 3 fancy dips I don 't know what they are . But we kept going so the kids could play on the playground and we could enjoy the breeze and a cocktail. But now the cocktails even suck, the flatbreads no longer are focaccia, the fried seafood is inedible, the fries are cold. Definitely no one gives AF. So long Neptunes

For an oyster bar- they were just about out of oysters and the dozen we ordered 3 were bad. Can you tell from the picture???Had to get 3 new ones. Wine was double the price for happy hour than their sister restaurant.. which we went to after and had drinks there instead.

We had so much fun for Sunday brunch! Our server Ben was the best and had a great personality and delivered amazing service! The presentation of the food was so pretty and well thought out they didn’t miss any details. The food and drinks were delicious we will definitely be back!