Soy's Sushi And Grill - Full Menu

Japanese mixed vegetable roll.

Salmon, crab salad, avocado, strawberries wrapped in cucumber skin. Served with ponzu sauce.

Beef dumplings pan or deep fried with chef's special sauce.

Scallions, tofu, wakame, served in shiro miso broth.

apanese stir fried noodles. With vegetables and your choice of protein.

Seasoned seaweed with chef special sauce.

Mixed greens pickled tomatoes served with house salad dressing.

Marinated cucumbers served with house sauce.

Mixed greens pickled tomatoes served with house salad dressing. With your choice of protein:

Stir fried flat rice noodles with egg, shrimp, chicken, beansprouts, scallions and carrots topped with roasted peanuts.

Deep fried veggies served with eel sauce.

Shrimp tempura cucumber avocado topped with tuna tobiko. Served with aioli eel sauce.

Fish cakes, dried seaweed, shitake mushrooms scallions served with tempura vegies.

Deep fried shrimp veggies served with tempura sauce with your choice of white or brown rice.

Lightly grilled scallops served with habanero sauce pickled capers.

Salmon, avocado, cream cheese crab. Tempura fried served with eel aioli sauce.

Tempura shrimp, avocado cucumber.

10 oz. grilled ribeye steak cooked to perfection, served with sauteed vegetables asparagus. Topped with garlic sauce.

Scallop, sprouts, cucumber avocado.

Tuna wrapped in avocados served with eel sauce crisps.

Mussels served with eel sauce and scallions.

Slightly seared big eye tuna served with ponzu sauce.

Crab salad mixed with avocado cucumber.

Spicy tuna, inari, cucumber topped with spicy crab. Served with eel sauce tempura crunchies.

California roll topped with 5 different slices of fish.

Cucumber wrapped in seaweed.

California roll topped with baked eel avocado served with eel sauce.

Grilled mackarel served with sauteed vegetables. And your choice of white or brown rice.

Yellowtail, cucumber avocado. Topped with tuna, strawberry lemon. Served with eel sauce.

Tempura shrimp cucumber topped with avocados tuna tartar finished with eel sauce sesame seeds.

Stir fried with scallions and eggs with your choice of protein.

Entree served with your choice of protein and a side of sautéed vegetables. Served with house teriyaki sauce.

Tuna tartar, cucumber, avocado sprouts.

Grilled shrimp served with either cocktail sauce or spicy sauce.

Steamed green soybean tossed in sea salt or spicy eel sauce.

California roll topped with salmon lemon. Served with ponzu sauce.

Australian grass fed wagyu beef served with house sauces on hot rock.

Marinated black cod served with deep fried shishiro peppers topped with sweet chili sauce.

Marinated salmon belly served with eel habenero sauce.