Red Lobster - Murray

Went for a late lunch and it was wonderful. The food was amazing. The calamri was a little chewy but still good. But the main course was amazing. I had the salmon and shrimp scampi and my man had the sirloin and the scampi and when his steak came out wrong they fixed it right away and we ate everything. I think we were out waiters last table because he left when we did but he never made us feel rushed at all. It was a great experience and I will be back

Just cooked with amazing aromas, I even have a shovel of ice for my birthday! It was a good experience.

Really disappointed. Great service but food was WAY overpriced. Even for Lobster. There are better seafood places out there for a nice seafood dinner type experience. Might be a good place for a $10 meal but the lobster was over cooked. My girlfriend and I didn?t even finish it. The side of fries was a joke. I didn?t eat any before taking the picture. Food tastes reheated and I paid $120 that night. Cmon! Next time I?m cooking my seafood at home or going to one of the other places in the valley. I?m no chef. But I know better than to butcher seafood like this. ??????? Update. They contacted me and offered me a gift card for a fraction of what I actually spent. I?m not inclined to ever return. Better seafood at Joes Crab Shack to be honest or Hall Pass.

I haven't been here in years and somehow it looks just like I remember! For starters we went in on a Saturday around 1pm and there were 4 of us. The host advised us that it would be about 45 minutes to we put our name down and went outside to catch up. While waiting we noticed how busy it quickly became. I tracked how long our wait was and it was about 1 hour and 15 minutes. Once we got seated our waiter took forever to come by. When he eventually did, we had our orders picked up and also asked for a high chair. He didn't give us one of the sodas (which was charged for in the check) and completely forgot the high chair. Our food was alright. Pretty standard what you would expect from Red Lobster. We ordered fish and chips, calamari appetizer, and surf and turf. We were all stuffed! I noticed afterwards how understaffed they are so I get why service was so slow. I do feel bad for the workers running around and apologizing for the delay. Overall I would give it a solid 6/10. I would 100% recommend calling ahead and making a reservation before showing up.

I took their word for it and ordered the chef special. It was a piece of garlic bread and a smoothie with no straw. I'm mad because I didn't even need the bread, the smoothie had me full halfway through. Also I thought they were fancy here but they took my card wrapped in the receipt and they didn't have any leather checkbooks to take it back with like the standard. Gotta step it up guys.