What Enzo likes about Il Basilico Brace E Pizza Forno A Legna:
It was a pizza evening accompanied by Salento appetizers. The cooked varieties are excellent, but nothing more. A final positive consideration is the private parking in front of the restaurant, the beers were not very cold. View all feedback.

What Cicilo Caccace doesn't like about Il Basilico Brace E Pizza Forno A Legna:
Average cuisine high prices and very, very rude staff not to mention the owner's melucation very long waiting times if you can avoid avoid Meal type: Lunch Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 3 View all feedback.

Serfer
29.12.2024 - 05:32
Andrea
29.12.2024 - 05:32
Eugenio
29.12.2024 - 05:32
vittorio
29.12.2024 - 05:32
Sabina
29.12.2024 - 05:32

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: UGGIANO LA CHIESA (near MURO LECCESE), Agriturismo Agrodolce, 73020 LE, Italy, UGGIANO LA CHIESA
"Compliments! excellent dishes and kindness of the staff!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: POGGIARDO (near MURO LECCESE), Via Bernardini 21, 73037, POGGIARDO, Italy
"Food: 5/5 Service: 4/5 Atmosphere: 4/5More"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: OTRANTO (near MURO LECCESE), Via Rondachi, 7/9, 73028, OTRANTO, Italy
"Very good restaurant. Fine Food and very good wine!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: GALATINA (near MURO LECCESE), Piazza Dante Alighieri, 65, Galatina I-73013, Italia, GALATINA, Italy
"Locale caotico (per chi vive nel nord) ma cibo ottimo."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: DISO (near MURO LECCESE), Piazza Carlo Alberto, 17, Diso 73030, Italy, 73039, DISO
"Excellent place: everything was very tasty, perfect service!"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: OTRANTO (near MURO LECCESE), Via Mammacasella, Otranto, Italy, 73028, OTRANTO
"Nice location and very kind staff, qualified and attentive. fresh fish and prepared with remarkable skill. Congratulations!"