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Contribute FeedbackThe tavern perela house offers dishes from a creative kitchen. You can taste tapas and dishes made with products from the region, accompanied by good wines, in an old palace. dishes like salads of all kinds of vegetables and tickets on the plate, accompanied by ham and cheese, torque and excellent meats with the ox perela, chochinillo and lechal of lamb and the star dish of the house that are the eggs to the royal murcia. They also make homemade desserts such as the bread of the covet, the bacon of the sky and the fried milk with peat. has a private dining room and capacity for 20 plus 30 additional people on the terrace.
In the popular street of the mules, one of the streets leading to the square of the flowers, in front of the emblematic pepico of the uncle gin and next to the meson the mules, the poster of three actions, in a gastronomic hand inside the murcian carpet. the pearl is divided into two, on the one hand the tavern and on the other the roaster. to record the tavern, inside the bar or outside in the window, my favorite place. has different specialties that jesús is putting you in a guided way, but be careful that the pattern goes from time to time at the time of the numbers. the real murcia eggs with paprika of the earth are very popular, since it could not be otherwise, although these without tip would be yours. also the anchovies, seasonal mushrooms, the pearl salad, the roasted chochinillo and grilled meats served in tacos with fat salt; it falls jesús of a certain height and one day it will put someone in an eye.
The dining room is small and the kitchen is at the customer's sight, although they give it the tavern title is actually a quality roaster that has a lot of fame in murcia entering the left and down some stairs there is a small dining room suitable for four people for business meals or intimate the fresh meats and vegetables of the murcia vegetable garden are of very high quality.
In the popular street of the mules, one of the streets leading to the square of the flowers, in front of the emblematic pepico of the uncle gins and mesón the mules, the poster of three actions, in a gastronomic hand. the pearl is divided into two, on the one hand the tavern and on the other the roaster, safe the tavern, inside the bar or outside in the window. has different specialties that jesús is putting you in a guided way, but be careful that the pattern goes from time to time at the time of the numbers. the real murcia eggs with paprika of the earth are very popular, since it could not be otherwise, although these without tip would be yours. also the anchovies, seasonal mushrooms, the pearl salad, the roasted chochinillo and grilled meats served in tacos with fat salt; it falls jesús of a certain height and one day it will put someone in an eye.
En la popular Calle de las Mulas, una de las calles que desemboca en la Plaza de las Flores, frente al emblemático Pepico del Tío Ginés y Mesón Las Mulas, los tres comparten cartel, en un mano a mano gastronómico. El Perela se divide en dos, por una lado la taberna y por otro el asador, para tapeo sin duda la taberna, dentro en la barra o fuera en la ventana. Tiene diferentes especialidades que Jesús te va poniendo de forma guiada, pero cuidado que al patrón se le va la mano de vez en cuando a la hora de los números… Son muy populares los Huevos Real Murcia con Pimentón de la tierra, como no podía ser de otro modo, aunque estos sin puntilla, que sería lo suyo. También las alcachofas con anchoa, las setas de temporada, la ensalada Perela, el cochinillo asado y las carnes a la parrilla servidas a tacos con sal gorda; está la deja caer Jesús desde cierta altura y un día se la va a meter a alguien en un ojo.
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