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What Pedro Grijalva likes about Asadero Rosarito:
high-level homage today in pink asadero. product of high quality, innovative and very careful elaboration, and packaged with mime. the best, the attention of the chef, explaining each dish and the pairing that suits him most. There's missing pictures of some dishes because we could have the gum, and it didn't give us time to do them. a gastronomic experience as few. ah, more perfect security on the subject View all feedback.

Andrés
17.10.2022 - 20:00
César
17.10.2022 - 20:00
Isabel
22.11.2023 - 22:39
Estela
22.11.2023 - 22:39
Maria
22.11.2023 - 22:39

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