La Dama Nera - MURAVERA

This was such a weird restaurant experience. We made a reservation through Tripadvisor/TheFork after seeing a 4star rating. When you get redirected from Tripadvisor to TheFork, the name of the restaurant changes to “Donna” instead of the name here. When we arrived, we felt uncomfortable as there was an event going on (local people having a dancing night).The lady assured us that they were open in a rather arrogant way. She also told us that they only had pizza. Ok, pizza it is then. We ended up with a soggy, undercooked pizza-like soup on pizza dough with no seasoning. The only plus side was that it wasn’t expensive, but I would have loved paying extra for something that is at least edible. Instant regret.

Great place for people staying locally. I would defiantly recommend. Family of 4, a few large beers, 2 waters and 4 awesome pizzas €50. It would cost that much for the takeaway in the hotel.

We have visit the restaurant once and tried prosciutto crudo with melone, it was fantastic and the portion was enormous easily could be served for two instead on one. Their mussels and beef tagliata are superb. Owner is very friendly guy.

During our stay in Muravera we were here twice. Friendly owner and other staff, tasty food and wine, typical dishes from Sardinia with their bread. Good choice.

It is the second year I spend short holidays in Muravera, in south East Sardinia, and I went several times with my girlfriend to this very nice nice restaurant, which is like a best kept secret in its location near a wine bar and a petrol station. We tried several options there, from fish to pizzas, to traditional meals and proper Sardinia specialities, and we truly enjoyed all of them. Nothing was average of what we tried, and the prices reasonable. The place is quiet, clean and elegant, with good taste and a massive collection of wines nicely on show, very tempting to be honest. The owner is also a wine producer, and their Vermentino made me really very happy. The staff are friendly, discreet and not pushy, and so is the owner, which is the best attitude to allow us a pleasant meal after a day by the sea, and menus are well translated. I will definitely go back there, and I recommend it to anybody looking for high quality Italian and Sardinia treat.