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Contribute Feedback What Jimmy Turner doesn't like about Auberge Grand'Maison:
We found the service a case of 2 extremes, the waiter who served our meal was lovely and attentive but the maitre'd or owner was fairly indifferent when she showed us to our table. The other waiter who served drinks was unbelievable - walking off when he only had one order for a drink leaving the rest of us ignored.The food was mixed - one or 2 good courses but some lacked seasoning or were just not well balanced. Th... View all feedback.
Restaurant of high quality, impeccable service and refined cuisine. To do absolutely.
The class and the kitchen master the furthest thanks and bravo
Very nice hotel welcomes very cordial exceptional cuisine, discrete and attentive service. Spacious room, comfortable beds. I recommend
A great bravo to Chef Le Fur and his kitchen team as well as Mireille, Laurent and Nicolas (sommelier) in the room. Some dishes sought in terms of taste, flavors and aesthetics in a cozy and pleasant atmosphere. Get your eyes closed. The little plus: Delicate attention to celebrate a guest's birthday.
Excellent superb moment plates, a real delight and a warm welcome, than happiness
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