Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Dona Quela:
Hermoso lugar, la atención y la comida, Riquísima.Cenamos, Fetuccini con salsa rosa, y ravioles de trucha con salsa rosa.Ademas compartimos un postre. Excelente relación precio-calidad.Ademas, una pequeña banda, toco unos tangos, pasamos un muy lindo momento. View all feedback.
What User doesn't like about Dona Quela:
Fuimos dos personas, pedimos ravioles y ñoquis muy mal hechos! La masa muy gruesa, el relleno no existe, parecen pastas de supermercado! Los ñoquis eran un engrudo y la atención pésima, habían dos chicas que te tiraban el plato en la mesa y una cara que no te hace sentir a gusto.Costo elevado para lo que es... View all feedback.
A disappointment. It is no longer what it was before. Wrong dishes, drink after these. Gnocchi without taste (in my house only salt and packaged ones come out better) STANDING pumpkin ravioli, the waiter's exact words: “it is possible that they were OLD.” We returned them and resigned ourselves to eating only the gnocchi. They packed us another plate of ravioli so that “we wouldn't be left wanting” (which had already left us). We asked for the account. Another waiter charges us and we do not receive any attention due to all the previous displeasure. They charged for all the dishes, including the prepo. The owner who was present there did not even have the courtesy to approach our table. Very poor.
We went on Thursday 01/18/24, the waiter who served us was very attentive and friendly. The atmosphere is warm and pleasant. As for the food, we ordered lamb ravioli and goulash with beef (there was no wild boar which was just a dish we wanted to try seeing the recommendations). The dishes are abundant and delicious, they served us an eggplant pâté with the panera that was incredible. Regarding the prices (important) we spent 37 thousand with both dishes, a beer and a soda, so it is quite expensive. To conclude, we had the privilege of having dinner while a pianist played in the background. We loved it, we will definitely return to try the wild boar that we had pending.
Good service and pleasant place. The venison ravioli are excellent. The trout and the rice wok, the vegetables were rather raw and tasteless, not crunchy, raw. The mushroom risotto is not the best I've tried, but it was correct. Service: Dine in Meal type: Dinner
Excellent service and dishes. With live show. Price without dessert without wine 20 dollars or more per person. BUT IT'S WORTH IT. THE CHEF SHOWS OFF Food: 5 Service: 4 Atmosphere: 4
A disappointment, the worst innards of the country, YOU COULD NOT EAT. A few years ago it was a place to recommend, clearly not today. The impeccable pianist. Meal type: Dinner Price per person: ARS 20,000+ Food: 1 Service: 2 Atmosphere: 3
Full Menu
Download MenuMore information
QR-code link to the menu
