Domingo

Excellent food and attention. the place is very warm, good music and the separation of tables ideal. abundant proposal of wines and dishes for all drops. waterproof.

A place of luxury! very good atmosphere, warm place and also great attention! very tasty food. service: dine in meal type: dinner

All very good. an old house of Saint Martin of the Andes, reverted to a gourmet restaurant. a warm space – a regional Patagonian atmosphere – with details that surround each of the tables, few, distributed in two rooms, previously inhabited by the pioneer family. All very good. a short but attractive letter. entry, main and dessert, in three or four selected options, each. dinner in couple, we opted for the bife eye with a thousand potato leaves, and the stuffed pasta (salmon,) with mussel sauce. both riquísmos, flavor, smell and sophisticated color. We share a surprising volcano of chocolate with ice cream, red fruits, special culmination of a feast of taste. All very good. careful selection of wines and foamers (we opt for a suitable extrabrut neuquino.) range of quality and prices, which perfectly conform to the options of dishes offered. All very good. the dedication and attention of the host couple. tomás - the outstanding chef-, is evidenced in the quality of the dishes he produces. blossoming, your partner, present in the careful attention of the tables, with a willingness and kindness that make the experience even more satisfying. experience that is accompanied with a carefully selected music playlist by themselves, complete the environment for the enjoyment of the moment and the place. Finally, all very good. at the time of payment there are no surprises, reasonable prices, suitable for quality and service received. “Chapeau” to Sunday and its people. service: dine in meal type: dinner price per person: $3,500–4,000

Deer gulash, with pasta, a little dry. He missed a salsa that gave him more grace and untuosity. excellent attention being only two busy tables. Good glass of red wine. mother-to-peak bread, excellent, homemade with crocante edge, but with only eggplant sauce (last they were smoked.) had no tabasco sauce to season, which would have given a more tasty touch to the gulash. nice local, although without sight. service: dine in meal type: dinner price per person: $5,000

A beautiful place, familiar and with dishes full of love, exquisite drop and flavors. tomy cooks with the best of creativity and flavors and her girlfriend cares for you and makes you feel at home. a house turned into a restaurant to honor a grandfather and I bet he feels totally proud. an option that is impermissible in Saint Martin.