Restauran Y Parrillada El Gaucho Ruiz

• I went to eat with my partner after school. Friday night, I arrive, order a pizza and a liter Coca Cola, after about 10 minutes they tell us that there is no liter Coca Cola, in exchange they bring us a minion size Pepsi for $200 (in stores it costs $150, but I couldn 't order anything else because they didn 't have any more drinks and the liter Coca Cola was hot . Then he brings the pizza, with a spatula to serve the slices (great detail , but the pizza had no flavor. I can say about the pizza that it lacked salt, I ordered a regular one with just cheese and sauce. The cheese was fine, neither burnt nor raw, but the sauce didn 't have much flavor and the tomato was unsalted. • Regular attention. When I finished the pizza, the waitress did not come to charge me, I had to go pay at the cash register. • The sound (gaucho music was loud, I couldn 't talk about anything private and I had to be shouting to be heard, the same with my partner. • The pizza was brought quickly, it didn 't take more than 30 minutes. The drink was what it took them to bring it because it is the first thing that should be served. • The waitress respected the protocol by wearing her mask, but they did not clean the table with alcohol, I had to throw my alcohol at her to clean it. • Recommendations: Lower the volume a little, Put a salt shaker as an accompaniment to each meal, Approach and ask (cordially if you want to pay the bill, Add better lighting and Place the tables that are close to the walls well (it is uncomfortable to have to move the tables because the chairs are too close to the wall .

• I went to eat with my partner leaving school. Friday night, I arrive, I ask for a pizza and a line of coke of liter, after about 10 minutes they tell us that there is no line of coke of liter, in return it brings us a size of minion pepsi of 200$ (in the shops it costs 150,$ but I couldn't ask anything else because they had no more drinks and the coquetail was hot. Then bring the pizza, with a spatula to serve the portions (great flavor, but not the pizza. I can say that she lacked salt, I ordered a common cheese and noma sauce. the cheese was fine, neither burned nor raw, but the sauce had not much drip and the tomato was without salt.• attention, regular. When the pizza ended, the waitress did not come to me to pick up, I had to go pay in the register box. • The sound (the musical gaucha was strong, I could not speak anything private and should be screaming for it to be heard, just like my partner.• The pizza brought it fast, it was no more than 30 minutes. The drink was what was needed to bring it because it is the first thing to be served.• the waitress respected the protocol listening to its barbijo, but the table did not clean it with alcohol, I had to throw out my alcohol to clean it.• recommendations: lower the volume, put an accompaniment of each meal, approach to ask (with cordiality if you already want to pay the bill, add better lighting and place the tables well.

As always a cozy place very well attended by so owners

@ecoaventuri

We ordered barbecue for two people and they served us the meat with the salad on the same plate. Service: Dine in Meal type: Dinner Price per person: ARS 6,000–8,000 Food: 2 Service: 2 Atmosphere: 3