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Like most parilla restaurants, it smells tempting from the outside. Large racks made from beef ribs, soaked pigs and goats on the cross before open flames as you approach the restaurant. average asado though. questionable sanitation on salad bar. indifferent service. generous portions....bill was under 400 pesos for two with beer. View all feedback.
Like most parilla restaurants, it smelled enticing from the outside. great racks of beef ribs, suckling pig and goat done on the cross in front of open flames as you approach the restaurant. average asado though. questionable sanitation on salad bar. indifferent service. generous portions. bill was under 400 pesos for two with beer.
Like most parilla restaurants, it smells tempting from the outside. Large racks made from beef ribs, soaked pigs and goats on the cross before open flames as you approach the restaurant. average asado though. questionable sanitation on salad bar. indifferent service. generous portions....bill was under 400 pesos for two with beer.
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