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Contribute Feedback What User likes about Parrilla La Barra:
very good and explosive the experience. squirrel bife to the riojana and churrasco Argentine. very similar dishes. excellent the meats. normal and clean atmosphere. very good attention. View all feedback.
What User doesn't like about Parrilla La Barra:
In this restaurant for Diner. The food and the meat were delicious. Our steaks were perfectly cooked. The service was terrible, one of the worst experiences I had so far in Argentina and South America. Don't go back to this restaurant. View all feedback.
After we decided we needed steak for dinner, la barra not disappointed. Our waiter talked us through the menu, checked what we wanted and gave recommendations for food and wine. The steak was absolutely perfect with a wide selection of vegetables. Wash off with a large bottle of Malbec. One of our favorite dinners and evenings of our trip, fabulous food and service, highly recommended.
Don't forget to be present decor, uncomfortable chairs and endless waiting to be ready for food. Once in your table, you will try to provide some of the best Argentine beef, grilled to perfection. Skip the lamb (they grill it for a very short time, so it is not so tender), and go straight to the Bife de chorizo, or the ojo de bife (NY Strip/Ribeye Steaks) and learn why so many Argentinians look at vegans.
In this restaurant for Diner. The food and the meat were delicious. Our steaks were perfectly cooked. The service was terrible, one of the worst experiences I had so far in Argentina and South America. Don't go back to this restaurant.
We took a menu of the day and a Milanesa. The menu of the day was ok, but the Milanesa was not delicious. So we have a mixed opinion. The atmosphere is warm and the service is excellent.
Went here on the advice on Rini at the La Chacra. Very busy, good food and reaonably priced, friendly service
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