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This is a clean place and the grill is good. good selection of wines and good service. in high season it is better to go early (20.30 - 21.00 hours) because it receives many customers from the surrounding cabins. View all feedback.
What Toprak Çevik doesn't like about La Montana:
On the plus side, this restaurant had friendly service and opened early to accommodate us as we are not used to eat 2100h (if they usually open. They also had a wide selection of inexpensive wines, and we made a few discoveries in the wine department. But the food was very disappointing. We had the mixed parrillada, and it was mostly organ meat. The portions of real steak were not good and we were surprised in view o... View all feedback.
Excellent atmosphere, rich and rich dishes. Exceptional attention! recommended and we will return on a next visit to the squel city.
First: it is advisable to book. the place is spectacular, small and very well attended. We have to go in time as we enter 21.30Hs and dine 22.40Hs entrance brings some salts and a delicious rosette bread. they charge table service 70.$ have pastas, minutes and grill. the parryla per person comes $1600 and brings chorizo, chinchulina, large intestine, kidney, one or two slices of meat and chicken. to accompany there are fries and several normal and special salads. apart are cuts of meat: chorizo bife, roast, slaughter, chicken and lamb. prices range from 1000 to 1600. they are abundant. they have a menu of good wines and beers and soft drinks and savored waters. big soda is $300 ( cheaper than elsewhere). The meat is spectacular. I'm not a big fan and I thought it was excellent. 100% recommended.
One of the best barbacue house in town. Running from the owners with great quality on Argentine dishes.
This is a clean place, and the Parrillada is good. A nice wine selection and a good service. In high season it is better to go early (8.30 9:00) because it gets many customers from the surrounding cabins.
On the plus side, this restaurant had friendly service and opened early to accommodate us as we are not used to eat 2100h (if they usually open. They also had a wide selection of inexpensive wines, and we made a few discoveries in the wine department. But the food was very disappointing. We had the mixed parrillada, and it was mostly organ meat. The portions of real steak were not good and we were surprised in view of the absolutely excellent Argentine beef we had on this trip elsewhere. We also asked to cook all 'Al Punto' (medium rare and everything was well made unavoidable perhaps in a restaurant specializing in barbecues. I want us to leave this here until perhaps a night, as they were very busy after their early opening, but most of our meals ended as doggie treats.
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