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Contribute Feedback What Josefina Chacón likes about La Abuela:
Although when talking about homemade food we usually think of simple diners is not this case, with few tables but very good quality, in this restaurant they know to take care of the wines at a proper temperature and provide a pimentero with a very good mix of peppers, the dish of the day is delicious and refers to childhood flavors, if you do not like you can enjoy the exquisite homemade pastas (the nocchi are nation... View all feedback.
Like eating when you were a kid at your grandmother's house. best homemade pasta! the best and abundant watchful dessert
The place is type of fire or fonda but the food is really homemade and abundant. super affordable price.
A very small traditional skeleton restaurant where you eat as in the old days. waterproof the home raisins
Homemade and rich food, quick and warm. the very good prices and the attention of your owner July is for other pleasant. continue so!!!
A place served by very friendly and coordial owners with home-style food of exelente quality and savores the place is not very large almost personalisado
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