Orlando Haus - Munich

We had our business dinner here today. ambiente na yes, but ok. better than the South Tyrolean Stuben, facing. very cheesy. simple, no tablecloths, many tables. spatialities ok, but somewhat overloaded.Service very nice and attentive. court ok, not too many and you could find something. unfortunately also touri menus on the map : pizza and burger. eat delicious and not overpriced. happy again. rinderfilet Stripes highly recommended.Traditionally Bavarian, I would go somewhere else, international ok, no better than ok.I don't need a patzerl, but for today's occasion ok.We felt well.P.S. herrn schubeck we also saw, South Tyrolean stubs. I'm sorry, I looked very bad. we hope he's fine. his drinks, ingwer water or platzerl water were great.

Were here only fuer coffee and cake and he was fine.We had not eaten, price/ performance appropriate.

Came out of stuttgart, we wanted to eat here in orlando on our high-time day. our desire has gone into fulfillment. we found a place, the service was very good and especially very friendly. the food corresponded to our expectations and claims. above all the aperol berry berry berry beef had it in itself to recommend only. the price-performance ratio is true, so our journey has rewarded itself.

It was so strange that all the waiters looked fantastic and angry, no smile and so rude. the strangest is that the waitress who serves for us has forced me to pay drinking money for them. . . after giving me the bill, she stared at me to fill the total amount

Absolutely pointed dinner without any smearing (see photos), at three visits completely unproblematic and nice staff, but see below.Positive also that we saw at all days alfons schuhbeck, who visited and controlled his shops. the buffalo mozarella is genuine and well arranged, the Bavarian ribeyesteak is roasted on the spot, the meat to suck - but a steak knife would have been appropriate...Also the carrotene soup is a dream to sneak, i.e. the wolfsbarsch on the point and superb.The French cheese selection is considered to be with black cheeks and asks then I would have been wrong with the color of dry sherry. while he is in general straw yellow, schuhbeck has a very good mahagoni brown. when I apologised, the waiter mossed that he was 40 years in profession and never saw a bright sherry, so there would not be. a wine demand at the second glass with you need one more? should not be appropriate for schuhbecks - as well you don't just bang the bill over 144 euro on the table. Nonetheless, this "priced" schuhbeck restaurant is a must for edible with normal budget.