Gaststaette Grossmarkthalle - Munich

They enjoy the basket of fresh brezel bread, which was soft on the inside with a crispy crust. they have served a set menu of their famous sausages with generous sides or order to share a la carte. her calf liver with champignon (veal leber with mushroom) served with round crispy hash brown instead of roasted carrots was delicious. we finished the meal with a tasty dessert from imperial marr, which means imperial nonsense/mess'

I visited on Saturday morning (ish) with a friend who is ready to try the Bavarian white sausage! this is traditionally eaten before midday, as it does not have preservatives in it, so early descend. I would also recommend it! it's never too early for a beer! only one notiz, it's easier if they pay in cash. ps do not forget to cut the skin from the sausage (see picture)

Location is pretty hard to find it, but it's totally worth it. friendly things and nice eating, the pulpit is really fresh and soft. the sausage is amazing with the sweet senf sauce really wonderful combination. the best breakfast in a little bit!

Fabulous traditional German restaurant well worth a visit. The food was very good and the service was excellent. It would be helpful to have some understanding of the German language for visiting here.

Bavarian Breakfast? This is the place. Get up early and go. It’s a must-do. The service is terrible but with a kind of “designed that way” feel which adds to the experience. Go with cash and you’ll have a blast!