Reviews
What Birgitt Hübner likes about Benvenuti Al Süd:
perfect as always, the best pizza dough! I ordered the tiroler pizza to me extra annans and got a call from the chef that they don't have aanas and he apologizes for it, and that next time I get a dessert. View all feedback.
Reviews from various websites
Teig to dry- felge too thick- teig to mehlig mozzarella came tastefully good through.
Very delicious stone oven pizza. very tasty, qualitatiw buffalo mozarella and the profiteroles a dream! the offer was also very nice and accommodating. I will o...
read moreVery good pizza, very good staff. we will certainly order more.
Pizza good noodles very bad
Perfect as always, the best pizza dough! I ordered the tiroler pizza to me extra annans and got a call from the chef that they don't have aanas and he apologize...
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