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Contribute FeedbackIn the bustling scene of a local eatery, experiences vary dramatically, reflecting both the promise of delicious food and areas in need of enhancement. While some diners praise attentive staff, particularly highlighting a diligent server, others lament disorganization and slow service. Complaints about staff training and management surface frequently, indicating a need for better oversight. Additionally, mixed experiences with food quality showcase the challenges of handling high-demand situations, particularly during busy openings. Despite the chaos, the potential for greatness shines through, as many guests leave satisfied, eager to return for another taste of what could become their favorite dining destination.
Great food, fresh ingredients, the best queso sauce ever and great staff!
Impressed. What was initially a wrong order turned out to be a great experience. Really great manager-empowered and ready to do things right. Our meal was fabulous tonight. Great food. Now our fave place to go in town! Welcome to Muk-town!
A little crazy, but it was the big opening. The food was great, but the service was a little slow. The staff looked well informed and were really good with the big opening lunch rush.
We recently visited the most unsanitary QDoba location. The staff were seen walking on food scattered all over the floor behind the counter. The tables were dirty, the floor was slippery with grime, and the staff did not appear clean while handling food. We decided to throw away our food and leave. It's disappointing to see how rundown and filthy this restaurant has become. It's surprising that the Health Department has not taken action to shut it down. This is truly shameful.
Extremely disappointing. Being pregnant is hard enough without having food poisoning. My husband and I came here to knock out one of my pregnancy cravings, but it ended up knocking me out instead.