Peter`s Esszimmer - Münster

It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room .

It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room .

It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room .

Our absolute favorite store, nowhere we want to spend money for food! Service Products 1A Quality! We like the changing, always tasty dishes and the selection of vegetarian dishes. Just keep going.

Get regular food with Peter since the finish. Tastes always excellent and we look forward to enjoying the same quality at home now!