Lemtrecote - Muenster

A welcome greeting on a slate board. Where one of the oldest Italians from Münster used to be, the Léntrecote has now opened. Parking is available in the Königstraße in the underground garage. Our speciality Steaks Frites stands on the map, further: Our steaks cook in a special gas infrared grill at 800 degrees. We use German meal, which originates from an approximately 1.5 year old female cow, finely marbled and thus has a special aroma. I'm not a exploiter in steaks and not the meat eater, so today I tried only the variant: burgers with crabs. Operation The young service was very friendly and offered me the character block with colors when I asked about the works of art on the walls. The cook also came out of the kitchen and learned if he tasted me in the early noon was not as much as I talked to him on cherry tomatin and he promised to change it. The menu includes seven different burger versions of 4.50 8,90 and a Entrecote ca. 300 grams for 18.50 and three small sweet dishes, that was. Maybe you try to offer the other Mac D. Parole, I don't know. I am not so the burgeresser, but the crab variety was very tasty, with a honey mustard sauce, Rucculla very refreshing, tomatoes and even self-made frites crisp, they were different small and tasted good. The side salad, leaf salads with walnuts and a fresh vinnigrette. Personally I lacked my Freud cherry tomato, the salad seemed a little colorless. The plate is preheated very lonely. The Ambience The new counter, at the entrance a large slate table with welcome greeting and a bench underneath with animal motifs and fresh flowers, invites you. I find the gesture of self-painted pictures hanging from the guests, innovative and funny. The simple wooden tables with paper coasters with printed menu not so mine, but you can turn them around, the back is white. Cleanliness everything okay

A welcome greeting on a slate board. Where one of the oldest Italians from Münster used to be, the Léntrecote has now opened. Parking is available in the Königstrasse in the underground garage. Our speciality Steaks Frites stands on the map, further: Our steaks cook in a special gas infrared grill at 800 degrees. We use German milling meat, which comes from an approximately 1.5 year old female cow, finely marbled and thus has a special aroma. I'm not an exploiter in steaks and not the meat eater, so today I've only tried the variant: burgers with crabs. Operation The young service was very friendly and offered me the character block with colors when I asked about the works of art on the walls. The chef also came out of the kitchen and learned if it tasted me in the early noon was not as much as I spoke to him on the cherry tomato and he promised to change it. The menu includes seven different burger variants of 4,50 8,90 and a Entrecote about 300 grams for 18,50 and three small sweet dishes, that was. Maybe one tries to offer the opposite Mac D. Parole, I don't know. I am not so the burgeresser but the crab variant was very tasty, with a honey mustard sauce, Rucculla very refreshing, tomatoes and also self-made frites crunchy, they were different small and tasted good. The side salad, leaf salads with walnuts and a fresh vinigrette. Personally, my Freud lacked cherry tomato, the salad seemed a little colourless. The plate preheats very lonely. The ambience The new counter, at the entrance a large slate table with a welcome greeting and a bench underneath with animal motifs and fresh flowers, is inviting. I find the gesture of self-painted pictures hanging from the guests, innovative and funny. The simple wooden tables with paper coasters with printed menu not so mine, but you can turn them around, the back is white. Cleanliness everything okay