Hafenkäserei - Muenster

Which one. Super organic products in best quality and taste. Nice staff and great location that invites you to visit and stay without lockdown. Tasting and associated food paring are particularly interesting. We'll be back.

It was an interesting trip. We have been there because of the factory sale, use very kindly received and advised. Now I just have to try the cheese and find it good, I'll be back.

Nice restaurant with connection to the cheese shop. From the second level you can look through a large glass wall into the production of cheeseries. I took a piece of cheese and it was delicious. Of course, prices are not so cheap, but you have a piece of craft to eat. Since I didn't eat at the restaurant, I can't give full points. The building is directly overlooking the port.

Beautiful, small place right at the port of Münster. Friendly and dedicated staff. The choice of dishes is small, but exactly matched to the concept of cheese. The Cheeseburger was the most delicious! The beverage card is significantly more extensive and many drinks come directly from the region (Finne Pils, Liba Cola). The price of everything in the midfield and quality is appropriate. In addition, you can buy various pieces of cheese on a counter and be advised.

Extremely committed project on a piece of files from Münsters City. The ideas and possibilities are examined and implemented by the growing team with great pleasure. There will be a lot to discover in the future. The past cheeses I had to taste so far were all above average, the presentation lovingly and passionately. Here heart and hand go together and let us expect many interesting things. So it tastes when young enthusiasm enters a productive actuating pond with age-prone skills. I haven't been there for the last time, and I've already stopped the Christmas cheese production. The harbor cheese is in any case a hot candidate to become a permanent attraction for tourists and locals. And it's almost at the beginning. Sailing!