Café On Time - Muenster

Have participated in a vegan cooking class there and it was totally super!

We did a sushi cooking class last night. We are very happy with the whole evening. Great premises in ceramic painting. Very friendly and competent cooker, both didactical and logistically super performed. The result was consistently delicious. Of the many remains, something could even take home. I would recommend Artcuisin absolutely and certainly go back to my own!

Cooking course Fingerfood with Koch Ingo Bussmann: A very pleasant evening with a cheerful, competent cooking instructor. With a nice welcome and a drink the evening started. The introduction to finger food was successful. Everything was well prepared. Ingo was open to all questions and gave professional tips and assistance to all telephonies with visibly fun and overview. After the individual themes were distributed, they worked hard. Apparently, it was a lot of fun for all participants. The accompanying glasses of wine contributed. The following meal was very tasty and varied. We didn't miss anything. A great evening. DANKE INGO: Unconditionally recommended!

I have now made several cooking classes at Artcuisine and the course managers (Jannik and Ingo) are really super At the beginning there was always an overview of what is cooked and how the evening is. When good tricks were explained during preparation, everyone who comes together was given attention and everyone visited this. There were always so many different dishes that we felt rolled at home. I would like to recommend the courses and book another course next year

My children made a holiday cooking class here and reported a lot of good. The director of the course was competent and could give the children many new and good. At the end of the week there were recipes that the children cooked again in a folder in the week. Care before the start of the course and after or during the waiting period was also satisfactory.