Reviews
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The Place ist packed, you must reserve a table even the place at the bar, we liked it. Dry aged meat at his best, but also not cheap at all. The cuts are huge a...
read moreExcellent meat, well prepared and the best service. Food is very tasty, and the is nice to seat there in groups
It's bit packed and loud, true, but the food is excellent. Huge variety of cuts from everywhere in the world. You choose cut, weight and preparation: perfect. G...
read moreWe live on Mullerstrasse in Munich. We can walk to the Goldener Kalb and do eat there often. The staff is excellent. The restaurant is know for its beef and not...
read moreI've been here several times when in Munich on business. It's pricey you've been warned. But oh my goodness, there is an entire meat locker with beef from..
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read moreSteak looks great, but I'm here to recommend the cocktails. Some of the best cocktails I ever had and I was there. The basil Gin smash, especially, is dying. If...
read moreGood as it should be. Definitely the only New York steakhouse in Munich. Perfect advice on all aspects of meat. Patient staff. Unfortunately, the original versi...
read moreSteak was incredible and the experience was unique. Exceptional service and food.. great variety and the wine list was comprehensive. Can't fail and can't wait...
read moreEasily on of the best steak experiences I’ve had. Dry aged in house, different international cuts, all cooked to perfection. They even converted my wife to eati...
read moreGreat service… enjoyed the team. We enjoyed picking our steak from lots of options all over EU… must try in Munich.
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read moreDas Lokal kann man nur empfehlen! Das Essen war sensationell. Der Service top.
Unfortunately, the prices are now completely covered...
As always Top Consulting Top Service Best Food Round Top
Food was good, but every time we were there, we ask ourselves if price performance fits when the Kg meat costs 310€. My Emsland fillet was ok, but not worth 250...
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