Westend-Factory - München

The western factory is the restaurant and breakfast place in the sheraton westpark. ideal to reach with public transport (web, u bahn, bus) as it is located directly at the homeeranplatz. with parking it is difficult in this corner, but in a doubt you can also drive for 2,50 €/hour to the parking garage of the hotel. through the large windows you can already see the beautiful and modern environment that is confirmed at the input. wood and bright leather dominate, three different types of chairs and additionally eckbänke loosen the whole again positiw. I also noticed that the tables are not so tight and very nice I also found the lighting. in the cold season they should perhaps reserve a table further away from the entrance. although there is a windfall, many of the guests are very negligent and the service is not always next to the door. the service: simple and yet professional. also friendly, attentive and fast. hardly a drink was ordered, it was served immediately and that, although almost everyone was occupied. the use of the table was immediately removed and the tables were immediately cleaned. we have explained the Sharing system: the ordered meat or fish dishes come into the middle of the table, as well as the supplements. who does not like to share meat/fish, of course it does not have to, but can work alone. the supplements must be shared in any case. but also here you don't have to be afraid that you're too short because you get them if you don't get enough. In addition, the meat and fish dishes are included in the price. the selection changes here daily. salat is available every day, otherwise once sweet and once potatoes/noodles etc. in contrast to other steakhouses they do not have to pay the soße or crumb butter extra. I would also like to mention that regional and seasonal products are used first line. but of course something else comes in the sense. shortly after we had ordered the dishes, we got broth and 2 spreads (Radasrl/Frischkäse and obatzda,) all made and very tasty. the broth in a juicy and fluffy and outside a crispy crumb. our choice fell to 2 appetizers. the waiting time was perfect. tartar and marinated salmon trout each 10 €. presentation, price, performance, taste was great. at the main course we have chosen for 2 persons from the ripening cabinet dry ripened ribeye steak, here they pay 11 € per 100 g. depending on the size of the whole piece of meat and the width of the disc that can be cut off, it goes approx. 500 g. However, they should not choose the disc too thin in any case, but they do not want to eat a carving. after a reasonable time, we were served a stubborn steak. such a thing is grilled by good and perfect on the point. it was so great that you would have cut off the bone to leave nothing. but also the supplements were all super and for 2 people really a large amount (even if it looks different on the photos). they are served in nostalgic dishes, which is of course a hingucker. but also tastefully everything perfect. crisp salad with crumb and kernel, crumble and a megaleckery apricosen dressing. vegetables (brokkoli, bors, mouth) cooked in broth exactly at the point. also very good potato with acidic cream. another highlight was the bratsauce! a good steak doesn't need a soak, but this soße would have been a scandal, so I enjoyed it to the supplements. drinks prices are slightly increased, but still ok. but table water is filled for 3,50 €, which must be mentioned in any case. Conclusion: environment, cleanliness, service, quality, kitchen and taste everything perfect and thus 5 stars, which is actually too little.

Westend Factory is the restaurant and breakfast restaurant at Sheraton Westpark. Great to reach by public transport (S Bahn, U Bahn, Bus) because it is located directly at the stop Heimeranplatz. Parking is difficult in this corner, but in case of doubt you can also drive to the hotel's own parking for 2,50 €/hour. Through the large windows you can already see the beautiful and modern ambience that is confirmed when entering. Wood and bright leather dominate, three different types of chairs and additionally corner benches loosen the whole again positively. I also noticed that the tables are not so tight and very nice I also found the lighting. In the cold season you may need to book a table further away from the entrance. Although there is a windfall, many of the guests are very negligent and the service is not always next to the door. Service: Locker and yet professional. Also friendly, attentive and fast. Hardly a drink was ordered, it was served immediately and that, although almost every place was occupied. Used dishes were removed immediately and the tables were cleaned immediately. Many operators can cut off a fat disc. The Sharing System was explained to us: The ordered meat or fish dishes come in the middle of the table, just like the supplements. If you don't want to share meat/fish, of course it doesn't have to, but you can use it alone. However, the supplements are always part. But here too, you don't have to be afraid that you're too short because you'll get them if you don't have enough. Supplements are included in the price of meat and fish dishes. The selection changes here daily. Salad is available every day, otherwise once vegetables and once potatoes/noodles etc. Unlike other steak houses, the sauce or herbal butter does not have to be paid extra. I would like to mention that regional and seasonal products are mainly used. But of course something else is used. Shortly after we ordered the dishes, we got bread and 2 spreads (Radasrl/Fresh cheese and Obatzda), all made and very tasty. The bread in juicy and fluffy and outside a crispy crumb. Our choice fell on two appetizers. The waiting time was perfect. Tartar and marinated salmon trout all 10 €. Presentation, price, performance, taste was great. At the main course we chose Dry aged Ribeye Steak for 2 persons from the ripening cabinet, here you pay 11 € per 100 g. Depending on the size of the whole piece of meat and the width of the slice you can cut off, about 500 g are loose. However, one should not choose the pane too thin in any case, but one does not want to eat any carving. After a reasonable time, we were served a crazy steak. That's what grilled from good and perfect to the point. It was so great that the bone had been cut off to leave nothing. But also the supplements were all great and for 2 people really a great amount (even if it works differently on the photos). They are served in nostalgic bowls, which is of course an eye-catcher. But also tastefully everything is perfect. Delicious salad with herbs and kernels, crumbs and a Megaecker apricot dress. Vegetables (broccoli, beans, carrots) cooked in broth exactly to the point. Also very good potatoes with acid cream. Another highlight was the Bratsauce! A good steak does not need a sauce, but this sauce tripod would have been a shame, so I enjoyed it to the supplements. Drink prices are slightly increased, but still ok. But table water is filled for 3,50 €, which deserves a special mention. Conclusion: Ambience, cleanliness, service, quality, kitchen and taste all perfect and thus 5 stars that is actually too little.

Just arrived in Munich, first hotel and first restaurant to not disappoint me. Staff very nice, Ayna very good and helpful. Burger very delicious and of course Italian wine.

Great steaks, amazing desserts and one of the best services I've ever had in Munich! A bit far from the city centre, but in any case to check:

Nice breakfast including variety of juices, yoghurts, pretzels, ham, cheese and fresh fruit to die for. Recommended