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Contribute Feedback What Joachim May likes about Vier Jahreszeiten:
We had a lunch at Vier Jahrezeiten with aspargus. They were perfect cooked, and the food was in general execellent. But the best was the athmosphere created by the staff. Very good experience. View all feedback.
What Christine Klaus doesn't like about Vier Jahreszeiten:
This hotel has several levels of restaurant. When I was there only the mid-range one was open. Mid-range is what it was: the service was relatively slow and inefficient; the food very average, and overall it was a disappointing experience. The more so because this is one of the leading hotels in Munich. The value-for-money ratio was not positve. View all feedback.
I have to say that we have booked the hotel via a travel portal and have been able to get it to a "snap price". we are several times a year in the little ones and have visited all classes already facilities. the good away - the breakfast and the service is sensational. the buffet in the morning really leaves no wish open. rich foods around the globus (stitch word dim sum) are served to super foods but also regional foods are offered. I personally like to order eggs benedict - and these were really sensational. I'd always come back to breakfast. the location of the hotel is of course unbeatable on the maximilian road...What unfortunately has disturbed us a little was the very dark entrance area. comes into the entrance hall as well as no daylight and the dark wood paneling makes the area look very dark. we had a baby car. it was not possible to get to the elevators without having to lift up the stairs. the room was always clean, the bathroom was very nicely renovated. normal size. which was unfortunately somewhat unpleasant, the temperature of the pool - mega cold! you could not swim. (we stayed in the april there).FAZIT: to visit all the cases for breakfast or brunch the hotel. who puts value on ambiente and modern equipment does not come to his expense here.
Exclusive sound after opera or chamber games - champagne and caviar, of course not every evening, but for a special occasion always good.
It is not a spectacular ambiente but the kitchen is excellent. our dishes were throughout the best taste, well seasoned and the portions were quite plentiful. the service was attentive and very nice. I would like to come back and be happy if the quality of the acoustic is improved accordingly. there are far better sound systems in today's time.
We had a lunch at Vier Jahrezeiten with aspargus. They were perfect cooked, and the food was in general execellent. But the best was the athmosphere created by the staff. Very good experience.
I visited the Vier Jahreszeiten Hotel in many occasions and had lunch or dinner in this restaurant some times. The food is always tasty, the service very good and the atmosphere of the typical grand hotels of Germany.