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Contribute Feedback What Hans-Wilhelm Frey likes about Theresa Grill & Bar:
waiter attentive, everything super tasty, appetizer mushrooms in sauce, beef fillet with sweet potato and salad and homemade sorbet. Although a little loud but price performance is true. View all feedback.
What Corinna Hess doesn't like about Theresa Grill & Bar:
My daughter recommended the place. Nice interior design, alike steak places in NYC. Very friendly and professional service. The steaks were cooked according to our wishes, baked potato as well. Though, for whatever reason all three steaks were served warm-ish not hot as one would expect when the food comes from grill. View all feedback.
A friend recommended the Theresa Grill; on arrival the restaurant looks pretty geeky! Furnished with school chairs and tables.Then the chef arrived at our table with several joints of beef to explain what was on offer.Cut a long story short...the steak was uber delicious! Cooked to perfection.Hope I get chance to return.
Great selection of steaks paired with a good selection of wines and drinks. Service has a good sense of humor and rounds up a great experience. I can highly recommend. Try the steak Tatar!
We have been a party of 8 and as everyone was interested at eating good steak, than we decided to go with the restaurant special offering and took huge 3.5kg ribeye that was cooked and shared between us.For appetizers we chose several dishes, all were nicely served and I personally liked best the burrata, which was a colorful combination of avocado, nectarine, ricotta (I think) floating at a cold tomato soup .. It took quite a long time till the main course came, and it was nicely cut in front of us and served around the table.I must say that the steak wasn't a memorable one,but just OK .. if it would have been s great steal I would have ranked it 5 but it wasn't.French fries served with the steak weren't so great and were dissapointing.For desert I liked the strawberry sorbe which was very tasty and others liked very much the sorbe served with white chocolate.The restaurant is trendy and pricy. we set outside as it was pleasant.All at all it was a good experience.
The restaurant has been obviously very popular in spite of the high price level.The service is very friendly, but a little bit confused. The quality of the steaks did not correspond with the image of the restaurant: too dark and dry.
While they do have a few other items this is a steak house, period. Busy and loud, good crowd.This is a new take on the typical American steak house. Plenty of sides and some special items like a Marrow appetizer that is quite unique.Very busy probably almost impossible to get in without a reservation, at least on the Friday night we were there.Food is excellent
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