Salzkruste - Full Menu
Full Menu
Food Images
Menu
Antipasti
Restaurant Category
Fish
Entrées
$14.8Weekly Specials
Leaf Salads$12.4Dessert
$8.9Tagliatelle Hausgemacht
Hausgemachte Tagliatelle$17.1Pasta
Hausgemachte Tagliolini$15.2Specials
Frische Tagliolini$11.7Immer Eine Sünde Wert
Frische Tagliatelle$15.2Brotzeit Ist Die Schönste Zeit.
Rosa Gebratene Rinderlende$28.9Vorspeisen
Feines Rindertatar$15.9
Getrüffelte Maronencreme- Suppe$11.2
Büffelmozarella Auf Antipastigemüse Und Pestoeis$13.6Pasta Und Risotto
Pinot-Risotto$14.0
Hausgemachte Tagliatelle In Tomaten- Zitronensugo Und Gambas$15.2Fisch Und Fleisch
Duett Vom Catch Of The Day$25.4Süßes
Warmer Schokoladenkuchen Auf Marinierten Beeren Und Sorbet-Eis Des Tages$8.9Salads
Beef Dishes
Sushi
Asian
Main Dishes
Hot PotSalzkruste Classics
Catch Of The Day In Einer Meersalzkruste
Rinderfilet/ Rehrücken Oder Rehkeulen In Einer Heu-MeersalzkrusteThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Warmer Schokoladenkuchen Auf Marinierten Beeren Und Sorbet-Eis Des Tages -70% for $2.7 !
Feedback
I came here with friends and my boyfriend for dinner. Our waiter was throughout the evening remarkable! We had a lovely wine (a few bottles to be honest), we shared the meat tartar which was great quality but not very flavoursome, Burrata with Melon which was lovely and refreshing and Tuna Sashimi which was like the Tartar great in quality, lovely presented but just quite bland. We then had the Asian Pasta with beef which was the best dish and so tasty as well as the catch of the day in Salzkruste, now that was disappointing at at 31€ per/person way too expensive. The fish itself was boring, the veggie sides tasted of nothing and it was all just very disappointing! We paid €100 per head but the service was so outstanding that it still does not feel like a loss but I just would not come back for dinner unfortunately
Superb food, very personalized service and an excellent wine list. The creativity of the chef and surprising flavor combinations make this restaurant an excellent choice. Just 11 tables creates a very exclusive experience. The owner/chef together with one other waiter serve all the tables.
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