Prinz Myshkin - Menu

This is a very well known vegan and vegetarian restaurant in Munich, in the centre of the City, five minutes ' walk from the Marienplatz. The venue has a small... read more This is a very well known vegan and vegetarian restaurant in Munich, in the centre of the City, five minutes ' walk from the Marienplatz. The venue has a small number of chairs and tables outside but has a spacious, almost cavernous interior. Our experience was rather mixed: when we entered there was no one to greet us, so the people in front asked a rather flustered member of staff at the counter what they should do ie should they just sit at a table and wait? If you like he said. So they did and we did. It took some time for a waitress to take our order, though to be fair she was lovely throughout: just ridiculously overworked. I counted three staff trying to service around 50 customers. Unsurprisingly, some of the tables had crockery and glasses left from previous diners. The menu is extensive and caters for both vegans and vegetarians, with a mixture of cuisines, including Japanese and Italian. We chose a vegan ravioli with tomato sauce and a pizza Myshkin with Roquefort, spinach and porcini mushrooms. Both were decent tasty but not outstanding but, as others have said, the prices are high: just put mains, plus water and a coke, came to over €40. And serving the experience had taken close to two hours. The desserts looked lovely but we weren 't willing to eat that late. So, a huge disappointment really.i

Was looking for a decent salad entree option while walking around marienplatz. Went in here because they had three thoughtfully designed salads. Turns out the w... read more Was looking for a decent salad entree option while walking around marienplatz. Went in here because they had three thoughtfully designed salads. Turns out the whole menu has lots of vegetarian options. Once I started looking at the menu, I forgot all about the salad and went with zucchini blossom (which came with a delicious n simple side baby arugula salad) and carrotginger juice. Yum!