Octopus Grill & Bar - München

I've been here with my girlfriend. The place is nice and a bit in the outskirt. In fact, was not super full as almost all the restaurant in Munich. That's nice! When we enter, the music was very loud and we had to ask a couple of time to lower the volume. The food is very good, we had some broad beans purée as antipasto, then I had liver and my gf souvlaki. Everything was good.

We went here for the second time and were just as impressed. This is located very near the U3 stop Brudermühlstrasse, not far from Sendlinger Tor and definitely worth the trip. The food is really of excellent quality, and the cocktails are also very well done (Mai Tais rank among the best we have had in Munich). We shared the mussels as an appetizer, the sauce was great, make sure you also dip with bread! The baby calamari was fresh, with a unique sesame crust and is a generous portion. We also love the fava purée, which we have not found at other Greek restaurants in Munich. Combine this with the friendly personal service and you have a great destination which we highly recommend!

The place is tucked away in a rather quiet part of the city. Dining here was quite a nice experience considering that the staff are friendly and attentive and take an extra step to make you feel at home. The menu is modern but also keeps to the German palate. I went here for a quiet new year's dinner and the carrot soup was really something to remember.

Eating was very good and plentiful, but the service was terrible. 2x came the male operation to ask me what I want to drink and then I had to wait well 10 min. until finally my special was brought. a hospitable has ordered my table a bowl and a mangoschorle for it. another guest at my table had ordered to borrow and after a long time it was said that you should borrow are unfortunately out. as we had ordered pistazieneis, but unfortunately there was no ice, so we had to eat Greek yogurt. to say that we were at our table to fifth and there were three more guests. eating has earned a lobster, the service must be exchanged and at the storage must still be practiced vigorously.

The otopus therefore comes as a modern Greek cuisine. on the homepage it is welcome to our first-class restaurant – and bar service, in the popular part of the city münchen sendling. that is a strong self-confidence of the operators. there is a great cocktail selection on the map and the nice waiter also wants to bring more cocktails to the table with us. the rooms as well as the equipment are in very damped colors and the only deco are black white pictures on the walls. That was okay, but for me not very cozy. the terrace in front of place made a good impression unfortunately it was already too cool to eat outside. the food was through (we were six very good. the cold start plate for 8,90 € was varied and large. how good I shared it with someone. the gyro with baby camari for 13.90 € was very good and also a big one! the red house wine tasted very good and for a dessert was unfortunately no more place. even if I find the home description of the local something covered, you can go well here because eating, the friendly service and the price/performance ratio fit.