Images
Contribute
Reserve now
Feedback
Contribute Feedback What Peter T likes about Landersdorfer & Innerhofer Restaurant:
Had the chance to have dinner there last night and had a marvellous experience along with some fine wine tasting...this is a place not only for business but also for a beutiful and equiste evening with loved ones. View all feedback.
What vedet doesn't like about Landersdorfer & Innerhofer Restaurant:
We had the four-course menu three weeks ago, and, to tell the truth, I don't remember the food too well. The portions were small and tasted good. The starter, salmon, was quite commonplace for us, the next courses were more interesting. We were, however, a bit disappointed, we had expected something more amazing. Service was ok. View all feedback.
A pleasant lunch in the business field in a quiet atmosphere.
Very friendly host great eating on every question a savvy answer excellent wine selection
It was good. friendly and attentive service. excellent eating. we felt very well done and will definitely come back.
Hans and robert, two great gastronomy that have prepared us a perfect evening in a little. the kitchen of hans gigantic well, rarely so versatile and yet regionally eaten. alberto and florian with a very good service, they feel very comfortable. it is discussed individually. an excellent wine card with international selection. we tell them and hopefully soon, lisa and sebastian
Very beautiful, small charming restaurant. menu for lunch was manageable but enough for me. there was a lunch menu at a very attractive price in relation to the á la carte preisen. all the feeds were presented on a board and there was a short explanation from the service to all feeds. four appetizers and four main passages stood for election as well as two desserts. my choice much on pasta All’á matriciana as an appetizer portion(regular one of the four main courses) and the main course jakobsmuschelen, spinat, stein Pilze topinambur. to the aperitif I decided for the open brut rosé champagner by billecart salmon. a wonderful recommendation just after my taste. the pasta was quickly served and was very tasteful. only the nudelsorte used, a simple penne just surprised me. here I would have expected something special in view of the entire imprint of the restaurant/kitchen. the house-baked foccacia was served warm and tasted very good. I asked for a matching white wine and I was served a chardonnay ried hasel from pot from Lower Austria 2018. also a great and suitable recommendation. the jacobs were roasted on the spot and was served with a light crust. excellently roasted mushrooms, spinat, topinamburpüree and an intense sauce that brought everything together wonderfully. all very well tasted and harmoniously assembled. after my personal assessment, the jacobs were rather clams, but in very good quality. the difference of these two related is tasteful and textured not to assign to the hand. to dessert it had to be the snuck-head! this was airy-lightly swung in butterballs and was accompanied by a whip and a very good chocolate ice cream. happy again. soon.
Full Menu
Download Menu
More information
QR-code link to the menu
