Menu - Jack Glockenbach Vietnamesisches Restaurant München Tages Bar

Japanese beans on branch cooked + sea salt

Lager beer

Pale Lager

hop rice paper filled + lots of pork; glass noodles & vegetables

peppery + giant black tiger prawns; pork; vegetables; glass noodles & herbs

rice paper filled + mint; pickled vegetables; various herbs; soybean sprouts; peanuts & rice noodles; served + a homemade sauce

rice paper filled + mint; pickled vegetables; various herbs; soybean sprouts; peanuts & rice noodles; served + a homemade sauce

slightly spicy + tofu; lemongrass & herbs in coconut milk

sweet; sour & medium spicy + shrimps; squid; sweet pineapple; tomatoes; lemongrass; soybean sprouts & herbs

spicy + prawns; squid; chicken; mushrooms; lemongrass & fresh herbs

medium spicy fresh young mango shrimp salad

slightly spicy crispy duck salad + well‐selected; fresh; crunchy young mango

slightly spicy fried homemade natural tofu & soy medallion + lemongrass & crispy rolls on lukewarm rice noodles; garnished + fresh lettuce; crispy young cucumbers; peanuts & soybean sprouts; served + a homemade lime sauce

slightly spicy fried flat rice noodles + soy medallion; natural tofu; Vietnamese wild garlic; dwarf tomatoes; vegetables & various herbs

medium spicy fried natural tofu + crunchy vegetables in a spicy ginger sauce; served + rice

slightly spicy fried natural tofu + lotus roots; basil; sweet potatoes; lemongrass; broccoli florets & herbs in a hearty coconut curry sauce; served + rice

spicy; very aromatic fried soy medallion & natural tofu + fresh pepper scented leaves & wok vegetables; served + rice

spicy + the thickest noodles of Asian cuisine; lotus roots; limes; soybean sprouts; mushrooms; chili & basil; homemade natural tofu; soy medallion & lemongrass

medium spicy devil's tongue konjac root noodle soup + natural tofu; soy medallion; soybean sprouts; herbs & coriander

medium spicy fried beef fillet + lemongrass; served + lukewarm rice noodles + various herbs; peanuts & our own lime fish sauce

slightly spicy Vietnamese flat rice noodles + fried beef; tomatoes; Vietnamese wild garlic; vegetables; herbs & a house special sauce

roasted beef fillet + fresh pepper scented leaves on lukewarm rice noodles + fresh lettuce; crispy young cucumbers; peanuts & soybean sprouts; served + a homemade lime sauce

large; spicy star rose slices of beef & pork in fragrant beef broth (cooked for 6 hours); + rice noodles; lemongrass; fresh herbs & a traditional Mam Tom aroma from the imperial city of Hue

large; slightly spicy flat rice noodles + tender beef sirloin slices in boiled beef broth + star anise; cardamom; ginger & cinnamon; served + fresh soybean sprouts; prickly coriander; basil; lime & chili hoisin sauce

spicy fried shrimps & squid + lemongrass & chili in Riesling sauce; served + rice

medium spicy squid fried + lemongrass & a dash of white wine; + various herbs; spicy vegetables; soybean sprouts; lukewarm rice noodles & homemade lime squid sauce

medium spicy crispy duck on fried wok vegetables in a spicy ginger sauce; served + rice

braised chicken in goji berries; ginger; cinnamon sticks; cardamom & star anise sauce according to grandmother 's recipe; + traditional home‐pickled carrots; radish; raw tomatoes & crunchy young heart cucumber slices

slightly spicy chicken in a hearty yellow coconut curry sauce; lotus roots; broccoli florets; basil; sweet potatoes & various vegetables; served + rice

slightly spicy crispy duck + lotus roots; basil; sweet potatoes; lemongrass & herbs in a creamy; yellow coconut curry sauce & various vegetables; served + rice

plantain + taro pearl in coconut; exotic fresh pandan palm scented leaves; vanilla & salted peanuts

for 1‐2 people baked Chiquita banana + golden‐clear beekeeper blossom honey; cinnamon & ice cream

crispy sesame balls + a sweet bean filling

with fresh kumquat & ginger; served flambé

for 2 people variation of 5 desserts

red wine

white wine

white wine