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Contribute Feedback What User likes about Hofbrau Obermenzing:
I was here when I visited my family in a few minutes - eating was absolutely delicious and the waiter was very nice. he did not try to speak English with us if we spoke German, what we appreciated very much, because we wanted to practice, but I am sure he would have spoken English if he had been required. the imiserschmarn was the best I ever had - I can only recommend it! View all feedback.
What SusanneMunich doesn't like about Hofbrau Obermenzing:
This traditional Bavarian inn has a nice atmosphere but parking can be a challenge. The service is very friendly and attentive, the food however is average at best. Reasonable prices though. View all feedback.
Previously there was a very good meadow forest. before the current pächter was the ex-host of the old wet, who had died with his passenger. at the beginning everything was very good, then unfortunately went downhill. a new one: there were few guests in the environment, and I took the menu myself. the waiter came after a long time. I ordered this lunch because something like that always goes very fast in normal cases. unfortunately it took 20 minutes to eat. the food looked good, even the part was sufficient. (see photos) unfortunately tastefully underground. I couldn't eat. the waiting period was crass. a few next to me, the waiter, also the long wait for her to eat. the waiter spoke about the great and ranked from 16 to 17 eating at once. I barely saw guests. on a table were 8 people, but they had already eaten. that with the reward then took a very long time and that, although almost no more guests were there. the prices of food are already a bit high. as says the bayer: that was probably nix.
Has nothing to do with the original, but very nice, but not again.
The well-maintained hospitality was held here, after flyer, for 90 years. so far I can't report interesting things, but for 35 years we have been here several times a year. On the one hand, it was because the house was located quite on the edge of the city, but right on the road to the city, and on the other hand, as you always stayed close, and finally because it housed a Wienerwald for over a few years, which also offered other Bavarian foods. big, rustic dining room, we always liked it. Nevertheless it was always full, pulled out of me unknown reasons out Wienerwald a few years ago, and that was converted locally into the hendlhaus. the device remained the same, even here it could be stopped. in this year there was no more to our surprise also the hendlhaus, instead of which they can read about newly renovated facade hofbräu obermenzing. we decided to go to dinner in the evening, see what has changed. with good appetit, they had nothing more since the breakfast, we entered the local. the usual equipment no longer existed, but one can get used to something new, and badly did not look. dark wood, large chandelier, with harvested cramps, on the walls historical photos of the city part obermenzing. there were only a few tables occupied that made it appear a little bald. it also took 5 minutes to a waiter who brought us the card. he probably didn't know a German because he didn't speak a word. these disappointed a little. nix was with Bavarian quastens. soup, salad, grilled meat of all kinds with the same supplements. a few cold foods. it took a long time (not much for it) until a second waiter appeared, probably the German language mighty, which accepted our drink and the desire of eating. my man ordered Bavarian sausage salad with broth for 7.90 euro, and I grilled chicken breast for 13.50 euro. Belgian pommes, barbeque sauce and crumble butter were offered. we drank a small beer and a small spezi. it took quite a long time to eat, which looked quite delicious at the first sight, actually delicious, but after some color access, the teller was already empty, and we had still starving. the sausage salad, consisting of a few slices, swirling and dripping, hard broth that was mine, and for which a part of my pommes snapped, not saturated. my grilled chicken breast was cut into 5 narrow strips, one consisted almost only of bones, there was probably a rib on it, and the rest of my, in itself a few, pommes did not fill. in the quiet, the speechless was re-evacuated, and on the other I paid 26,50 euro with drinks, which was too much for me. Conclusion: 4 stars for the beautiful environment, the large beer garden, the many parking spaces. 2 stars for service and eating. my tipp for touris, who would like to eat typical Bavarian and in real Bavarian environment, please not.
Hofbrau was again a great spot to go. It was PACKED though, which led to a bit of slow service. In all, it's a great restaurant the food and beer were amazing.
The food was very good and the Service also. Quiet (we visited at around 4.30 pm). But in the evenings this Restaurant can be a busy place. We will come back!