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Contribute Feedback What User likes about Harlachinger Jagdschlossl:
very nice and attentive service. Moreover, the kitchen is very diverse and well prepared. the prices acceptable. therefore a location where you can always return. Keep going! View all feedback.
What User doesn't like about Harlachinger Jagdschlossl:
Eigentlich gehört dieses Lokal zu unseren absoluten Favoriten, man sitzt schön im Biergarten, das Essen ist hervorragend, aber leider kommt man nicht mehr wirklich dazu, es auch zu bestellen. Wir sitzen nun schon zum zweiten Mal schon mehr als 10 Minuten, doch leider kümmert sich niemand. Die Karten haben wir uns mittlerweile selbst geholt, ansonsten ist der Biergarten Service-frei.Schade. Hoffentlich ändert sich das... View all feedback.
Very nice and attentive service. Moreover, the kitchen is very diverse and well prepared. the prices acceptable. therefore a location where you can always return. Keep going!
We had invited our annual beer garden with colleagues and were about 30 people.There were 2 large tables for us reserved ind had a service that was responsible for us (using their colleagues)It is very nice, friendly, flotted and attentive, knew well with the food card and could recommend it.To the general food card I could not say much, we had a draw with several delicious
What should I say, every time I'm in my mouth, I'll visit this restaurant. have tried several other similar places, but the harlachinger is by far my favorite. a pork roast as a main dish, with a Radler fair, followed by an imperial marr – the best of all time – and I am in heaven cannot be better. do not change.
When we waited some time for the service, we turned to a lady who enjoyed special attention due to her hectic (friendly despite stress???). if I don't like one, they're those who turn the whole thing locally without need into a hort of rest. everything runs through the opposite and if you want to order you wait. that is not a stress, that is simply a bad organization. the answer to my question to the hectic lady if I could order her: "No, I'm just there for the reservation." a few minutes later the completely agitated service came and apologized for the waiting period. when I then got a rookie instead of an alcohol-free light, I knew not only the service was suffering from the hectic. When I then announced a rain, you tried to clean the garden and move the people into the local. but instead of making an announcement, it happened without annunciation and instinctively, something as if a catastrophe were to be expected. you could have organized the whole thing and a little announcement would have been helpful. only the numbered cards were helpful to assign the order locally. it would have been necessary to know where the author sats. now suddenly the hectic dame also put on hand and brought us the order. without number. we had apparently impressed. eating, a calfspant was good but the two little ones were a little thirsty. for this two pots with broth, meerrettich and on each piece of meat a different soos. How nice. the obazte was good. the imperial marron not caramelized as announced, but a warmed-up diligent who had nothing to do with an imperial marr. the mangle, not caramelized, but merely glued together. the rosins below. a lamina with apcommands and one with a zwetschgenröster. nice. for one of the leading host families truly leaner. without stress and self-made hectic, the daughter of the weddd unnecessarily uncomfortable. maybe think of the hospitable. not only to the reservation.
The jagdschlössl is one of our favorite guesthouses in a few. on the terrace you don't get anything from the big city. platz we had received without reservation. well, we're just two. eating is a bit more expensive, but it is worth it. the service is very fast and competent.